We make you feel a part of our Italian family from day one. That way you get to be involved from the start: free to make decisions, express your personality and have your ideas valued.
This means you will give our guests the time of their lives so they tell everyone about us and stay friends. Being Italian is not just about gesticulating with your hands it's about understanding how to make people feel genuinely welcomed and sharing our passion for great home cooking. It's a frame of mind.
Beautifully simple for sure - but it's not easy and not everyone's cut out for it.
We can't teach you to smile, so you'll have to convince us you have natural empathy and quick fire mindset to make the right call whatever the scenario. Can you keep raising the bar within a fun and focused peer group?
Rough diamonds are what we're looking for. Multi faceted gems whose contribution and value constantly increase over the long term. With our training and development you'll really shine.
From the moment you come on board, our mentoring, training and motivation is all designed to enable you to achieve your goals and fulfil your potential: receiving the recognition you deserve, within a world of opportunity, for you and your family to share.
For the rewards of your life, it's not all about the money, money, money...
Of course we pay well, talent costs! Add a pension, 25 days paid holiday, combine free meals, staff discounts and an environment to be proud of – what we're really looking for are those who want to come on the journey with us at being the best at what we do.
You'll be incentivised with fun events and fact finding trips to Emilia Romagna, the food heart region of Italy where we come from. There you will meet our Italian family and suppliers and experience for yourself where the passion was born and how it continues to inspire us today.
"The only true genius is Mother Nature, I am but a cook" – Marco Pierre White