Our Food

My father used to tell me the fundamental rule for any great recipe is having the best ingredients. Italians are very proud of their food heritage and have for centuries been passing down from generation to generation their nutritious recipes. They use the freshest tomatoes and herbs straight from local friends or farmers and some of the best suppliers of regional meats, cheeses and wines in their local region.

Here is a small selection of classic, traditional regional recipes that we are offering in Ponti's Italian Kitchen, using only the freshest ingredients:

BRUSCHETTA (For sharing) £5.95
Mixed plate of sourdough bruschetta with crushed cannellini beans, garlic & parmesan smoked tomatoes, mozzarella & rocket

SPAGHETTI CARBONARA £7.95
Spaghetti with Italian pancetta and olive oil, parmesan cheese & mixed with a free range egg

DIAVOLA PIZZA £8.25
Artisan Italian spicy sausage, fresh mozzarella, tomato, fresh chilli and sweet onion

ITALIAN KITCHEN BURGER £10.50
Chargrilled Celtic Pride beef burger, roasted tomato relish, lettuce & mayonnaise on an Italian roll with thick-cut chips - Legendary!

INSALATA ITALIANA £7.25
Thinly sliced proscuitto, buffalo mozzarella, tomato, olive oil, basil leaves and salsa verde

AMARETTO CHEESECAKE £4.50
A rich velvety vanilla cheesecake with a light biscuit base and topped with crushed Amaretti biscuits, served with a pot of raspberry coulis