Christmas Menu Fox Valley, Sheffield
(vg) - Vegan, (v) - Vegetarian, (gf) - Gluten Free, - (df) Dairy Free
3 courses £40 per person*
Pre-order only for a minimum of 4 persons.
Starters
Zuppa di Zucca Picante (v)
Pumpkin soup, crème fraiche, toasted seeds, focaccia
Carpaccio di Porchetta
Slow cooked belly pork thinly sliced, rocket, mustard vinaigrette
Pate di Salmone
Smoked salmon pate, tasted focaccia, dill, lemon
Mains
Petto di Tacchino
Roast turkey wrapped in pancetta, stuffed with sausage, sage and chestnuts, thyme jus, roast potato, honey roast parsnip
Salmone al Forno
Oven baked salmon fillet, lemon and capers creamy sauce, soft mash potato, fried kale
Tortelloni Burrata e Truffle (v)
with creamy butter and sage sauce, balsamic, Grana Padano, amaretti crumble
Desserts
Toasted Panettone
With custard cream
Tiramisu
Our traditional family recipe
Sticky Toffee Pudding
With vanilla ice cream, caramel sauce
10% service charge will be added to final bill. *Terms & Conditions Apply.
Before you order, please inform if you have any allergies or intolerances. We make and bake bread and pizza in our kitchens so even items that don’t contain gluten may contain traces.