Pizza Scuola

DOUGH YOUR OWN PIZZA AT PONTI'S "PIZZA SCUOLA"


PONTI'S ITALIAN KITCHEN, OXFORD CIRCUS IS THE LOCATION OF OUR FAMOUS PIZZA SCHOOL. CLASSES ARE AVAILABLE SUNDAY TO FRIDAY BETWEEN 3PM AND 6PM.

START TIMES:

Please be on time as lateness will disrupt the schedule for all other participants as well as the operation of our kitchen for the wider public. Pontis will delay a session for no longer than 15 minutes after the allotted start time. After this period the restaurant reserves the right to reschedule the experience or in the instance of a 'no-show' the restaurant will cancel the experience without liability to refund.

Couples, friends, netball teams and stressed solicitors have all enjoyed making their own pizza, from dough throwing to adding all the trimmings. Our expert chefs will help you to create your own tailor-made pizza. Your pizzas are cooked in the wood-stone oven and we guarantee a memorable and fun evening. Eat indoors, or on the outdoor terrace. Unleash your tastebuds and laughter lines.
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The price is £40 per person and includes our signature Aperol Spritz, the lesson with Chef, the pizza you make, an ice-cream dessert and a certificate of completion.


Full payment is required 7 days before the event. Cancelations must be made know to us at least 48 hours prior to the event in order to be refunded and no-shows will be charged.


BOOK NOW


or call 020 3230 3018


"This is a great group activity and brings a whole new dimension to dining out with friends.

One of the best pizzas I've had, and although I did make it, credit is due for the great pizza dough and quality ingredients."

- Lisa Taylor

Me and my girlfriend for the pizza making class, it was a great experience, we had a chef guide us through the entire process and then we were given the opportunity to create our own from scratch. This included making the beating of the dough to create a pizza base, then adding our own ingredients and as much as you want, depending on how much you can fit on it, so if you're feeling hungry make a larger base.

Then we get to place the pizza in to the oven and turn the pizza as it cooks. The Chef also explains other stuff along the way to keep you engaged through out. We were also given our own chefs apron to keep and a certificate up on completing pizza scoula. I hoped the certificate would have been enough for them to give me a job, but I wasn't up to their standards. Once the pizza is cooked, you eat it, and I have to admit my pizza did taste really good in the end. Great fun and highly recommended.

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