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Festive Menu Oxford Circus, London

(vg) - Vegan, (v) - Vegetarian, (gf) - Gluten Free, - (df) Dairy Free

Pre-order only for a minimum of 10 persons. (Available from Monday November 18th 2024 until Monday 13th January)

Starter selection of sharing starters for the table

Ponti’s antipasto emiliano
mortadella tricolore dop, coppa piacentina, baby buffalo mozzarella, bresaola della valtellina

Caprese salad (gf)
Mixed heritage tomatoes, baby buffalo mozzarella, avocado

Pane all’aglio e formaggi (vg)
Pizza bread, mozzarella, garlic, rosemary

Olive miste (gf vg df)
herbs and garlic marinated olives

Main

Rotolo di tacchino natalizio alle erbe (gf df)
slow roasted turkey roll and roasted vegetables

Spigola al burro e limone (gf)
pan fried sea bass with butter and Amalfi lemon sauce, purple and Romanesco cauliflower with toasted breadcrumbs

Risotto funghi e tartufo (gf vg df)
wild mushroom and winter truffle risotto

Bistecca di cavolfiore con crema al tartufo (v)
steak cauliflower with truffle cauliflower creamed

Dessert

Panettone (v)
Italian panettone and mascarpone cream

Ponti’s tiramisu
Our traditional family recipe

Panna cotta al mandarino e ciocolato (v gf)
Panna cotta with mandarin and white chocolate

Pre-Order Further courses and Drinks for and extra touch of luxury

Champagne reception
a glass of chilled Brut Maison Burtin on arrival - £16 per head

Prosecco reception
a glass of chilled Bosugo Brut or Bosugo Rosé on arrival - £9 per head

Wine for the table
10% discount for pre-ordered wines from our extensive list

Cocktails
pre-order Espresso Martinis or Italian 75 to be served at a time of your choice - £11 per glass

Canapes
Hot and cold selection from £3 per piece

Cheese course
A selection of soft, hard and blue cheeses served with chutney, honey and toasted breads £10 per plate


Reservation T&Cs for 10 guests and above

To secure a booking, a non-refundable deposit of £10 per person. The deposit must be paid by bank transfer or a single debit card or credit card payment. The booking is only secured once the deposit is paid.

If we have not received the deposit payment, we reserve the right to release the spaces and cancel your booking.

Food pre-order and full payment is required 10 working days prior to your event. If we do not receive full payment, the spaces will be released and the booking cancelled.

In the event of cancellation by the client, fewer than 10 working days before the date of the event, any payments are non-refundable and non-transferable. For cancellations by the client with more than 10 working days notice, refunds will be given with the deposit of £10 per person subtracted from the refund.

Groups must have one single point of contact, (“the organiser”), and it is this established person who will be the main point of contact for the booking including for details, amendments, payments and for any other matters connected with the booking.

Additional bills on the date of the event must be paid by one single payment, no split bills.

Prices are advertised inclusive of VAT and correct at the time of going to print. An adjustment for any change in VAT will be made in the final balance payment for your booking. For party bookings a mandatory 12.5% Service Charge will be added.

Bookings are subject to availability. We cannot guarantee seating plans at shared parties. We reserve the right to split larger groups across multiple tables and allocate smaller groups to join others where necessary.

Promotional drinks pre-orders offered in advance are subject to availability.

By placing a booking you are accepting the above term and conditions.

Reservation T&Cs for Exclusive Perini&Perini and Full Venue Hire

To secure a booking, for Exclusive Perini&Perini or Full Venue Hire a non-refundable deposit of £500 is required. The deposit must be paid by bank transfer or a single debit card or credit card payment. The booking is only secured once the deposit is paid.

If we do not receive the deposit payment, we reserve the right to release the spaces and cancel your booking.

Food pre-order and full payment is required 10 working days prior to your event. If we do not receive full payment, the spaces will be released and the booking cancelled.

In the event of cancellation by the client, fewer than 10 working days before the date of the event, any payments are non-refundable and non-transferable. For cancellations by the client with more than 10 working days notice, refunds will be given with the deposit of £500 subtracted from the refund.

Bookings must have one single point of contact, (“the organiser”), and it is this established person who will be the main point of contact for the booking including for details, amendments, payments and for any other matters connected with the booking.

Additional bills on the date of the event must be paid for with one payment, no split bills.

If the agreed minimum spend isn’t reached on the day of the event, the difference must be paid in full on the day.

Prices are advertised inclusive of VAT and correct at the time of going to print. An adjustment for any change in VAT will be made in the final balance payment for your booking. For Christmas party bookings a mandatory 12.5% Service Charge will be added.

Bookings are subject to availability. We cannot guarantee seating plans at shared parties. We reserve the right to split larger groups across multiple tables and allocate smaller groups to join others where necessary.

Promotional drinks pre-orders offered in advance are subject to availability.

By placing a booking you are accepting the above terms and conditions.


(+12.5% service charge - min 10 guests).

Before you order, please let us know if you have any allergies or intolerances. We make and bake bread and pizza in our kitchens so even items that don’t contain gluten may contain traces.