Skip to main content
Ponti's Italian Kithcen logo

Gluten Free Menu Oxford Circus, London

(vg) - Vegan, (v) - Vegetarian, - (df) Dairy Free

ANTIPASTI

Olive Miste (vg df)
italian mixed olives, herbs marinated with chilli and garlic
6

Zuppa del giorno (vg)
chef’s special soup of the day
10

Burrata d`amore (v)
traditional selection of Italian meats and cheeses with olives
18

Carpaccio di tonno
raw cured tuna, avocado cream, pecorino cream
12

Antipasto misto
traditional selection of Italian meats, cheeses, olives
pp 13

Carpaccio di manzo
carpaccio of beef with parmesan and rocket
15

Antipasto vegetariano (v)
traditional selection of vegetables, cheeses, olives
pp 11

Caprese
mix cherry tomato, baby buffalo mozzarella, avocado
15

Insalate di primavera (v)
mixed leaves, white endive, golden and candy beetroot, watermelon, feta cheese italian dressing
19

Cesare con Pollo
grilled chicken breast, pancetta, gem lettuce, Parmigiano Reggiano, garlic, anchovy dressing
19

Cozze alla tarantina
fresh mussels simmered in white wine or in a rich spicy tomato sauce
13/19

PASTE

Penne pomodorino, basilico bufalo baby mozzarella
Penne, parmesan, homemade tomato sauce, datterino tomato, buffalo baby mozzarella, basil
18

Penne al pesto e pinoli
Penne, basil pesto, parmesan, toasted pinenuts
18

Penne bolognese
Penne, slow cooked beef ragu’
17

Penne ragu di salsiccia e ‘nduja
Penne, ‘nduja pork sausage, fennel seeds
20

Penne alla carbonara
Penne, pork guanciale, pecorino, egg yolk
19

Penne ai formaggi
Penne, gorgonzola, taleggio, pecorino, fontina, cream, chives
18

Penne crema e tartufo
penne, black truffle, cream
21

Penne al salmone
penne, pan-fried salmon, asparagus, sundry tomatoes, cream, chives
19

Penne ai gamberi (df)
Penne, prawns , datterino tomato, prawn bisque
21

Penne frutti di mare (df)
penne, sauteed prawns, calamari, mussels, clams, prawn bisque
21

Risotto alla milanese
carnaroli rice, saffron, parmesan, extra virgin olive oil
20

SECONDI

Salmone Arrosto (df)
pan roast salmon grill asparagus and peas cream
22

San pietro alla Mediterranea (df)
pan roast John Dory fish with capers, black olives and cherry tomato and broccoli
22

Bistecca di Manzo alla Griglia
10oz grilled ribeye steak, roast potatoes with garlic butter
34

Polletto Arrosto
baby chicken spatchcoke, roast potatoes, chilli, parsley oil
25

Filetto al pepe verde
8oz beef fillet, green peppercorn sauce
35

DOLCI

Affogato al Caffe (v)
vanilla ice cream, espresso
5

Panna Cotta alla fragola
vanilla panna cotta, strawberry coulis
8

Coppa Italia (v)
trio of pistachio, vanilla and strawbeery gelato, whipped cream, berry compote
12

Formaggi Italiani
Italian cheeses, served with a selection of crackers, honey, chutney, grape
10

Tenerina al ciocolato
brownie with coconut ice cream
9

Crème brule (v)
creamy vanila custard, crunchy caramelised topping
8

CONTORNI All at 5

Tenderstem broccoli
Steamed tendertem, garlic, chilli

Patate Arrosto
pan-roasted skin-on baby potatoes, rosemary

Patate Pureé (gf v) add truffle for 2
creamed mashed potato, garlic, olive oil

Patatine fritte (vg df)
Fries, sea salt

Puree di spinaci (v)
Spinach cream

Insalata mista (vg df)
Mixed leaf salad, italian dressing

Rucola e parmigiano
Rocket, parmesan sheving, balsamic


A discretionary 12.5% service charge will be automatically added to your bill - 100% of this is paid direct to our wonderful team.

Before you order, please let us know if you have any allergies or intolerances. We make and bake bread & pizza in our kitchens so even items that don’t contain gluten may contain traces.