Gluten Free Menu Oxford Circus, London

ANTIPASTI

Olive Miste (vg df)
Italian mixed olives, herb marinated
5

Vitello Tonnato (df)
roasted veal, tuna fish and caper mayonnaise dressing, rocket, fried capers
9

Zuppa del Giorno (v/vg)
chef’s special soup of the day
10

Antipasto Misto
traditional selection of Italian meats and cheeses with olives
12

Burrata e Prosciutto
burrata from Puglia, Parma ham
13

Tartar di Tonno (df)
raw cured tuna, avocado, watercress, saffron mayo, lime
13

SALUMI E FORMAGGI

all our cured meats & cheeses 8 each or 3 for 21

Prosciutto di Parma D.O.P (df)
Parma ham aged for 24 months

Coppa Piacentina (df)
cured pork loin

Salame Piacentino (df)
cured salame from Emilia-Romagna

Finocchiona I.G.P. (df)
wild fennel seed salame from Tuscany

Mortadella (df)
pork sausage, thin sliced

Gorgonzola D.O.P.
creamy and sharp blue cheese from Lombardy

Formaggio al Vino Rosso ‘Ubriaco’
'drunken' cow’s cheese aged in red wine

Pecorino Fiore Sardo
3-month aged ewe’s milk cheese from Sardinia

Mozzarella Campana
buffalo mozzarella

SECONDI

Pollo alla Diavola (df)
skin-on chicken supreme, tenderstem broccoli, chilli salsa, lemon
19

Salmone Arrosto (df)
pan-roasted salmon fillet, marinated courgettes, confit tomatoes, Salmoriglio sauce
20

Tonno alla Griglia alla Mediterranea (df)
grilled yellowfin tuna, black olives, courgettes, baby onions, red and yellow peppers, capers, chimichurri sauce
21

Bistecca di Manzo alla Griglia
8oz grilled ribeye steak, rocket, peppercorn sauce
29

INSALATE

Caprese (v)
heirloom tomatoes, buffalo mozzarella, herb drizzle
17

Insalate d’Autunno (v)
mixed leaves, red and white endive, golden and candy beetroot, orange, gorgonzola, toasted walnuts, Italian dressing
18

Avocado e Broccoli (vg df)
blanched and grilled tenderstem broccoli, avocado, rocket, white endive, cherry tomato, basil, olive oil, balsamic
18

Cesare con Pollo
grilled chicken breast, pancetta DOP, gem lettuce, Parmigiano Reggiano, anchovy dressing
19

PASTE E RISOTTO

Penne Pomodorini Basilico e Mozzarella (v)
penne, Grana Padano, traditional tomato sauce, datterino tomato, buffalo mozzarella, basil
16

Penne alla Puttanesca (df)
penne, datterino tomato, chilli, anchovies, black olives, capers
16

Penne alla Bolognese (df)
penne, slow cooked beef ragù
17

Penne alla Vodka (v)
penne, vodka, tomato, cream, Grana Padano, chives
17

Penne alla Carbonara
penne, pork guanciale, pancetta, eggs
18

Risotto ai Funghi (v)
carnaroli rice, mixed wild mushrooms, pecorino cheese
19

Penne al Salmone
penne, pan-fried salmon, courgettes, datterino tomato, cream, chives
19

Penne con Gamberi (df)
penne, sauteed prawns, datterino tomato, prawn bisque
20

Penne ai Frutti di mare (df)
penne, sauteed prawns, calamari, mussels, clams, prawn bisque
19

CONTORNI

Patatine Fritte (gf vg df)
fries, sea salt
4.5

Patate Pureé (gf v) add truffle for 2
creamed mashed potato, garlic, olive oil
4.5

Patate Arrosto (vg df)
pan-roasted skin-on baby potatoes, rosemary
4.5

Verdure Mediterranea (vg df gf)
courgettes, baby onions, olives, red and yellow peppers, garlic
4.5

Tenderstem Broccoli (gf vg df)
steamed tenderstem, garlic, chilli
4.5

Rucola e Parmigiano (gf)
rocket, Parmigiano Reggiano, balsamic
4.5

Insalata Mista (gf vg df)
mixed leaf salad, Italian dressing
4.5

DOLCI

Affogato al Caffe (v)
vanilla ice cream, hot espresso
5

Panna Cotta all'Arancia
vanilla panna cotta, orange syrup
8

Torta Cioccolato (v)
moist chocolate cake, pistachio crumb, pistachio ice cream
9

Coppa Italia (v)
trio of pistachio, vanilla and strawberry gelato, whipped cream, berry compote
11

Formaggi Italiani (v)
Italian cheeses, honey, chutney
10