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Gran Festa MenuOxford Circus, London

(vg) - Vegan, (v) - Vegetarian, (gf) - Gluten Free, - (df) Dairy Free

3 course menu £45. 2 course menu £40.

PRIMI (Choose one)

Arancina Bolognese
fried, breaded, bolognese stuffed saffron risotto ball, San Marzano tomato sauce, salted ricotta

Vitello Tonnato (gf df)
roasted veal, tuna fish and caper mayonnaise dressing, rocket, fried capers

Parmigiana di Melanzane (vg)
baked and layered aubergine, tomato sauce, basil, vegan mozarella

SECONDI (Choose one)

Ravioloni Ricotta e Tartufo (v)
ravioloni stuffed with ricotta, black truffle, cream

Linguine con Gamberi (df)
linguine, sauteed prawns, datterino tomato, prawn bisque

Pollo alla Diavola (gf df)
skin-on chicken supreme, tenderstem broccoli, chilli salsa, lemon

Salmone Arrosto (gf df)
pan-roasted salmon fillet, marinated courgettes, confit tomatoes, Salmoriglio sauce

DOLCI (Choose one)

our traditional family recipe

Cheesecake ai Frutti di Bosco
white chocolate cheesecake, mixed berry coulis

Gelati e Sorbetti (v)
delicious selection of ice creams and sorbets

Formaggi Italiani
Italian cheeses, crisp flatbread, honey, chutney


add a side order for 4.5

Patatine Fritte (gf vg df)
fries, sea salt

Patate Pureé (gf v) add truffle for 2
creamed mashed potato, garlic, olive oil

Patate Saltate (vg df gf)
pan-roasted skin-on baby potatoes, rosemary

Verdure Mediterranea (vg df gf)
courgettes, baby onions, olives, red and yellow peppers, San Marzano, garlic

Tenderstem Broccoli (df vg gf)
steamed tenderstem, garlic, chilli

Rucola e Parmigiano (gf) rocket, Parmigiano Reggiano, balsamic

Insalata Mista (gf vg df)
mixed leaf salad, Italian dressing

A 12.5% service charge will be automatically added to your bill - 100% of this is paid direct to our wonderful team.

Before you order, please let us know if you have any allergies or intolerances.
We make and bake bread & pizza in our kitchens so even items that don't contain gluten may contain traces.