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Fox Valley

PONTI'S FOX VALLEY, SHEFFIELD

We are now fully open and are permitted to hold corporate events and all parties including weddings, birthdays and any special celebrations.

Book your Christmas Party at Fox Valley

Join our New Year's Eve party at Fox Valley

For more details or to book tickets email us at fv@pontis.co.uk

When we opened in Sheffield we landed on our feet in the handsomely designed development at Fox Valley, Stocksbridge. It has been a thrill to bring Ponti's casual dining to some new aficionados, using hand-picked ingredients from our cultural home in Emila-Romagna, northern Italy.

PONTI'S ITALIAN KITCHEN, FOX VALLEY, SHEFFIELD

16 Harry Brearley House, 6 Fox Valley Way, Sheffield S36 2AE

Phone: 0114 288 7475

Email: fv@pontis.co.uk

OPENING HOURS

Mon: 12.00 - 21.00
Tue: 12.00 - 21.00
Wed: 12.00 - 21.00
Thurs: 10.00 - 22.00
Fri: 10.00 - 22.00
Sat: 10.00 - 22.00
Sun: 10.00 - 21.00

Christmas at Ponti's

Chrsitmas Menu 2021

Festive three course meal £35 per person

For more details or to book tickets email us at fv@pontis.co.uk

New Year's Eve Party 2021

Tickets only £60 include a Prosecco reception, fabulous three course meal then DJ and party in the Perini&Perini bar.

For more details or to book tickets email us at fv@pontis.co.uk

    Perini & Perini

    An intimate, exclusive venue...

    Perini & Perini, Fox Valley, will be re-opening on Monday 21st June, we will be able to hold all corporate events and parties including weddings, birthdays and any special celebrations from that date.


    Paul Pashley & his band

    Friday 19th November and Friday 17th December


    Performing the best Swing, Crossover and much more...

    Tickets £60 include a glass of welcome prosecco, sumptuos three course dinner followed by show.


    For more details or to book tickets email us at fv@pontis.co.uk

    Festa Latina - Don't miss out on the hottest night in town!!

    Friday 5th November

    An evening of dancing taught by expert instructors along with drinks and canapes.

    Tickets only £15 include light canapes, a glass of Prosecco, Salsa lesson (no partner required!) and social dancing until late!

    Doors open 6pm. Dress code: Be yourself!

    For more details or to book tickets email us at fv@pontis.co.uk

    Head Chef: Rob Huza

    When he secured his first promotion after working for six months as a pizza chef in his home country of Romania, Rob Huza knew he'd chosen the right profession.

    Fast forward and his career has seen him gain broad experience; a Hungarian kitchen, Calabria, Italy for a season as well as several years at Ponti' in London. "When the opportunity came to help launch a new Ponti' in Sheffield it took me less time than the searing of a scallop to say yes. Moving to Yorkshire has been an absolute delight, my family feels right at home here."

    As part of his training for the opening, Rob travelled to Piacenza twice. He worked at a landmark restaurant out there to gain money-can't-buy experience of authentic Italian cooking. "I have a chance to bring a real Italian Kitchen to Stocksbridge and to be able to offer a new style of cuisine. I hope to see you in the restaurant."

    General Manager: Argys Myrtja

    Argys was attracted to the industry through a simple notion: an instinctive love of food and drink.

    This saw him spend two and a half valuable years at Quaglino', which left an indelible impression on him: "You have to ensure guests have a great time, every time they visit your restaurant."

    He has put this mantra into great use since joining Ponti' in 2012 and has worked his way up to become Deputy General Manager. "It' all about training and motivating the team so that our standards are always top notch for every guest who chooses us."

    Those who love their fish will find Argys to be a kindred spirit, with the Gamberoni dish (king prawns in garlic butter with a hint of chilli) being one he loves to recommend. His visits to various food producers and vineyards in Emilia-Romagna inspire him and give him a real depth of knowledge about the provenance of each dish.

    When he' not in the restaurant his love of football endures with twice-weekly games, where he describes himself as an assured striker, or defender. Obviously an all-rounder.

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