Main Menu Fox Valley, Sheffield
(vg) - Vegan, (v) - Vegetarian, (gf) - Gluten Free
ANTIPASTI
Antipasto Misto
traditional selection of Italian meats and cheeses, cherry tomato, bread, olives
12
for 2 to share 24
Olive Miste (vg gf)
mixed Italian olives, herb marinated
5
Cestino di Pane (vg)
sharing bread basket of house baked breads,
olive oil, balsamic
6
Bruschetta al Pomodoro (vg)
grilled focaccia, datterino tomatoes, garlic, basil
9
Bruschetta Bresaola
grilled focaccia, soft lemon ricotta cheese, bresaola, caramelised pear, pea shoots
10
Pane all'Aglio (vg)
pizza bread, garlic, olive oil
8
Pane all'Aglio e Formaggi (v)
pizza bread, mozzarella, garlic, olive oil
9.9
Burrata Pugliese (gf)
burrata, roast peppers, cherry tomato, balsamic, olive oil
13
Zuppa del Giorno (v)
chef’s special soup of the day, rosemary focaccia
9
SMALL PLATES
Fritto Misto Royale
ffried selection of fish and shellfish, courgette, lemon mayonnaise
14
for 2 to share 28
Gamberoni Arrosto
tiger king prawns, garlic, lemon, chilli, butter, parsley, focaccia
13
Crocchetta di Pesce
salmon fishcake with potato, spring onion, lemon,
parsley, tartare sauce
9.8
Polpette Piccanti
beef meatballs, spicy tomato sauce, burrata, focaccia
10
Carpaccio di Manzo (gf)
thinly sliced beef, rocket, cherry tomato, parmesan, olive oil
13
Arancini al Tartufo (v)
carnaroli rice balls filled with mozzarella cheese and truffle, aioli sauce, balsamic
11
SALUMI E FORMAGGI
6.5 each or 3 for 18
Prosciutto di Parma (gf)
Parma ham 24 months aged
Salame Piacentino (gf)
cured salame from Emilia-Romagna
Bresaola (gf)
air-dried, salted beef meat
Gorgonzola (gf)
creamy and sharp blue cheese from Lombardy
Provolone Piccante (gf)
semi hard cheese with a sharp piquant flavour
Pecorino Fiore Sardo (gf)
3-month aged ewe's milk cheese from Sardinia
SECONDI
Stinco di Agnello (gf)
slow cooked lamb shank, thyme infused mash potato, thyme jus, rainbow carrots, pea shoots
24
Pollo Involtino
breaded chicken breast filled with provolone cheese and Parma Ham, creamy mushroom sauce, parmesan, balsamic glaze
26
Salmone al Forno (gf)
oven baked salmon, mash potato, tender stem broccoli, cherry tomato, pea shoots, creamy lemon and herb sauce
27
Rana Pescatrice (gf)
pan fried monkfish, clams, sauteed fennel,
courgette, fried kale, white wine and lemon sauce
31
Filetto di Manzo (gf)
10oz fillet steak, rocket, peppercorn cream sauce, fries
39
Osso Bucco (gf)
slow cooked beef shin served with saffron risotto, thyme jus, rosemary
27
JOSPER GRILL
Ponti's Italian Burger
8oz Aberdeen Angus beef burger, provolone cheese, crispy pancetta, rocket, gherkins,
tomato, mayonnaise, fries
20
Costolette di Agnello (gf)
texel lamb cutlets, minted salsa verde, rocket, fries
26
Aberdeen Angus Grilled Sirloin (gf)
10oz grilled sirloin steak, peppercorn cream sauce, fries
32
PASTE E RISOTTO
Risotto con Scallopine (gf)
carnaroli rice, scallops, asparagus, lemon, butter, parmesan,
watercress
26
Spaghetti alla Verdure (vg)
spaghetti pasta, grilled vegetables, tomato sauce,
garlic, chilli
17
Spaghetti alla Carbonara
spaghetti pasta, pork guanciale, Pecorino Romano,
eggs, cream
18.5
Spaghetti all’Aragosta
spaghetti, lobster tail, cherry tomato, cream, chilli, garlic, prawn bisque, white wine
30
Paccheri Polpettine di Agnello
paccheri pasta, creamy aubergine sauce, lamb meatballs,
spicy harissa paste, ricotta cheese
22
Lasagna alla Bolognese
our traditional family recipe
20
Pappardelle Osso Bucco
pappardelle pasta, slow cooked beef shin ragu, pecorino cheese, olive oil
24
Linguine ai Frutti di Mare
linguine pasta, sauteed prawns, mussels, squid, datterino
tomato, chilli, garlic, prawn bisque
22
SOURDOUGH PIZZA
Our house made pizza dough is rested for 36 hours and cooked in our stone oven.
Margherita (v)
mozzarella fior di latte, San Marzano tomato, fresh basil
14
Vegetariana (v)
mozzarella fior di latte, San Marzano tomato,
aubergine, red and yellow peppers, caramelised red onions, olives
16
Peperoni
mozzarella fior di latte, San Marzano tomato,
pepperoni
16
Calzone
mozzarella fior di latte, tomato sauce, prosciutto ham, mushroom
17
Emilia
mozzarella fior di latte, San Marzano tomato,
Prosciutto di Parma, Parmigiano Reggiano, rocket
17
Diavola
mozzarella fior di latte, San Marzano tomato,
Salame Piacentino, fresh chilli, red onion
17
Quattro Carni
mozzarella fior di latte, San Marzano tomato,
prosciutto ham, chicken, salame, spicy Italian sausage
18.5
INSALATE
Insalate Primavera (v gf)
ricotta, chick peas, cherry tomato, onion, olives,
lola verde lettuce, lemon dressing
14
Caprese (gf v)
tomato, buffalo mozzarella, berry capers, basil, balsamic
15
Cesare con Pollo
chicken breast, pancetta, gem lettuce, Parmigiano Reggiano, garlic croutons, anchovy dressing
17
CONTORNI 5.5 each
Patatine Cotte Tripla (gf vg)
triple cooked chips with rosemary, garlic, paprika
Zucchini Fritti(v)
deep fried courgettes
Patatine Fritte (gf vg)
freshly cut French fries, sea salt
Rucola e Parmigiano (gf)
rocket, Parmigiano Reggiano, balsamic dressing
Verdure alla Griglia (gf vg)
grilled Italian vegetables courgettes, aubergines, peppers, onion
A service charge* of 10% will be added to your final bill – 100% of this is paid direct to our wonderful team.
*Service charge is mandatory for parties of 10 and over.
Before you order, please let us know if you have any allergies or intolerances. We make and bake bread and pizza in our kitchens so even items that don't contain gluten may contain traces.