Main Menu Fox Valley, Sheffield
(vg) - Vegan, (v) - Vegetarian, (gf) - Gluten Free
ANTIPASTI
Antipasto Misto
				traditional selection of Italian meats and cheeses, cherry tomato, bread, olives
				
12
				for 2 to share 24
			
Olive Miste (vg gf)
			mixed Italian olives, herb marinated
			
5
		
Cestino di Pane (vg)
			sharing bread basket of house baked breads,
			olive oil, balsamic
			
6
		
Bruschetta al Pomodoro (vg)
			grilled focaccia, datterino tomatoes, garlic, basil
			
9
		
Bruschetta Bresaola 
			grilled focaccia, soft lemon ricotta cheese, bresaola, caramelised pear, pea shoots
			
10
		
Pane all'Aglio (vg)
			pizza bread, garlic, olive oil
			
8
		
Pane all'Aglio e Formaggi (v)
			pizza bread, mozzarella fior di latte, garlic, olive oil
9.9
		
Burrata Pugliese (gf)
			burrata, roast peppers, cherry tomato, balsamic, olive oil
			
13
		
Zuppa del Giorno (v)
			chef’s special soup of the day, rosemary focaccia
			
9
		
SMALL PLATES
Fritto Misto Royale
				fried selection of fish and shellfish, courgette, lemon mayonnaise
				
14
				for 2 to share 28
			
Gamberoni Arrosto 
			tiger king prawns, garlic, lemon, chilli, butter, parsley, focaccia
			
13
		
Crocchetta di Pesce
			salmon fishcake with potato, spring onion, lemon,
			parsley, tartare sauce
			
9.8
		
Polpette Piccanti
			beef meatballs, spicy tomato sauce, burrata, focaccia
			
10
		
Carpaccio di Manzo (gf)
			thinly sliced beef, rocket, cherry tomato, parmesan, olive oil
			
13
		
Arancini al Tartufo (v)
			carnaroli rice balls filled with mozzarella cheese and truffle, aioli sauce, balsamic
			
11
		
TASTING MENU PAIRED WITH WINES
£65pp – pre-order only
Bruschetta Porcini
				altamura bread, soft cream cheese, thyme infused
				porcini mushrooms, pea shoots, balsamic
				Pairing (125ml): La Malvagia Malvasia Emilia IGT
			
Primo Piato
				marinated octopus and calamari, red amaranth, olive oil lemon dressing
				Pairing (125ml): Mami Bianco Emilia IGT Sgroppino
			
Limoncello Sorbet
Pollo Involtino
				chicken breast wrapped in Parma Ham filled with
				mixed vegetables, basil mash potato, thyme jus
				Pairing (125ml): Cabernet Sauvignon Cecco
			
Cupola di Cioccolato
				butter pastry tart filled with marmalade and chocolate orange mousse
				Pairing (125ml): El Aziz Terre Siciliane
			
£20pp deposit – dietary alternatives available on request
SECONDI
Stinco di Agnello (gf)
			slow cooked lamb shank, thyme infused mash potato, thyme jus, rainbow carrots, pea shoots
			
25
		
Pollo Involtino 
			breaded chicken breast filled with provolone cheese and Parma Ham, creamy mushroom sauce, parmesan, balsamic glaze
			
26
		
Salmone al Forno (gf)
			oven baked salmon, mash potato, tender stem broccoli, cherry tomato, pea shoots, creamy lemon and herb sauce
				
27
		
Rana Pescatrice (gf)
			pan fried monkfish, clams, sauteed fennel,
courgette, fried kale, white wine and lemon sauce
			
31
		
Filetto di Manzo (gf)
			10oz fillet steak, rocket, peppercorn cream sauce, fries
			
39
		
Osso Bucco (gf)
			slow cooked beef shin served with saffron risotto, thyme jus, rosemary
			
27
		
JOSPER GRILL
Ponti's Italian Burger
			8oz Aberdeen Angus beef burger, provolone cheese, crispy pancetta, rocket, gherkins,
tomato, mayonnaise, fries
			
20
		
Costolette di Agnello (gf)
			texel lamb cutlets, minted salsa verde, rocket, fries
			
26
		
Aberdeen Angus Grilled Sirloin (gf)
			10oz grilled sirloin steak, rocket, peppercorn cream sauce, fries
			
32
		
PASTE E RISOTTO
Risotto con Scallopine (gf)
			carnaroli rice, scallops, asparagus, lemon, butter, parmesan, watercress
			
26
		
Spaghetti alla Verdure (vg)
			spaghetti, grilled vegetables, tomato sauce, garlic, chilli
			
17
		
Spaghetti alla Carbonara
			spaghetti, pork guanciale, Pecorino Romano, eggs, cream
				
18.5
		
Spaghetti all’Aragosta
			spaghetti, lobster tail, cherry tomato, cream, chilli, garlic, prawn bisque, white wine
				
30
		
Penne Polpettine di Agnello
			penne pasta, creamy aubergine sauce, lamb meatballs,
spicy harissa paste, ricotta cheese
			
22
		
Lasagna alla Bolognese
			our traditional family recipe
20
		
Tagliatelle Osso Bucco
			tagliatelle pasta, slow cooked beef shin ragu, pecorino cheese, olive oil
				
24
		
Linguine ai Frutti di Mare
			inguine pasta, sauteed prawns, clams, squid, datterino
tomato, chilli, garlic, prawn bisque
				
22
		
SOURDOUGH PIZZA
Our house made pizza dough is rested for 36 hours and cooked in our stone oven.
Margherita (v)
				mozzarella fior di latte, San Marzano tomato, fresh basil
				
14
			
Vegetariana (v)
				mozzarella fior di latte, San Marzano tomato,
				aubergine, red and yellow peppers, caramelised red onions, olives
				
16
			
Peperoni
				mozzarella fior di latte, San Marzano tomato, pepperoni
				
16
			
Calzone
				mozzarella fior di latte, tomato sauce, prosciutto ham, mushroom
				
17
			
Emilia
				mozzarella fior di latte, San Marzano tomato,
				Prosciutto di Parma, Parmigiano Reggiano, rocket
				
17
			
Diavola
				mozzarella fior di latte, San Marzano tomato,
				Salame Piacentino, fresh chilli, red onion
				
17
			
Quattro Carni
				mozzarella fior di latte, San Marzano tomato,
				prosciutto ham, chicken, salame, spicy Italian sausage
				
18.5
			
INSALATE
Insalata di Pere Arostite (v gf) 
				rocket, roast pears, gorgonzola, walnuts, olive oil and mustard dressing
				
14
			
Caprese (gf v) 
				tomato, buffalo mozzarella, berry capers, basil, balsamic
				
15
			
Cesare con Pollo
				chicken breast, pancetta, gem lettuce, Parmigiano Reggiano, garlic croutons, anchovy dressing
				
17
			
CONTORNI 5.5 each
Patatine Cotte Tripla (gf vg)
			triple cooked chips with rosemary, garlic, paprika
		
Zucchini Fritti(v)
			deep fried courgettes
		
Patatine Fritte (gf vg)
			freshly cut French fries, sea salt
		
Rucola e Parmigiano (gf)
			rocket, Parmigiano Reggiano, balsamic dressing
		
Verdure alla Griglia (gf vg)
			grilled Italian vegetables courgettes, aubergines, peppers, onion
		
A service charge* of 10% will be added to your final bill – 100% of this is paid direct to our wonderful team.
*Service charge is mandatory for parties of 10 and over.
Before you order, please let us know if you have any allergies or intolerances. We make and bake bread and pizza in our kitchens so even items that don't contain gluten may contain traces.
