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Main Menu Fox Valley, Sheffield

(vg) - Vegan, (v) - Vegetarian, (gf) - Gluten Free

ANTIPASTI

Antipasto Misto
traditional selection of Italian meats and cheeses, cherry tomato, bread, olives
12
for 2 to share 24

Olive Miste (vg gf)
mixed Italian olives, herb marinated
5

Cestino di Pane (vg)
sharing bread basket of house baked breads, olive oil, balsamic
6

Bruschetta al Pomodoro (vg)
grilled focaccia, datterino tomatoes, garlic, basil
9

Bruschetta Bresaola
grilled focaccia, soft lemon ricotta cheese, bresaola, caramelised pear, pea shoots
10

Pane all'Aglio (vg)
pizza bread, garlic, olive oil
8

Pane all'Aglio e Formaggi (v)
pizza bread, mozzarella, garlic, olive oil
9.9

Burrata Pugliese (gf)
burrata, roast peppers, cherry tomato, balsamic, olive oil
13

Zuppa del Giorno (v)
chef’s special soup of the day, rosemary focaccia
9

SMALL PLATES

Fritto Misto Royale
ffried selection of fish and shellfish, courgette, lemon mayonnaise
14
for 2 to share 28

Gamberoni Arrosto
tiger king prawns, garlic, lemon, chilli, butter, parsley, focaccia
13

Crocchetta di Pesce
salmon fishcake with potato, spring onion, lemon, parsley, tartare sauce
9.8

Polpette Piccanti
beef meatballs, spicy tomato sauce, burrata, focaccia
10

Carpaccio di Manzo (gf)
thinly sliced beef, rocket, cherry tomato, parmesan, olive oil
13

Arancini al Tartufo (v)
carnaroli rice balls filled with mozzarella cheese and truffle, aioli sauce, balsamic
11

SALUMI E FORMAGGI

6.5 each or 3 for 18

Prosciutto di Parma (gf)
Parma ham 24 months aged

Salame Piacentino (gf)
cured salame from Emilia-Romagna

Bresaola (gf)
air-dried, salted beef meat

Gorgonzola (gf)
creamy and sharp blue cheese from Lombardy

Provolone Piccante (gf)
semi hard cheese with a sharp piquant flavour

Pecorino Fiore Sardo (gf)
3-month aged ewe's milk cheese from Sardinia


SECONDI

Stinco di Agnello (gf)
slow cooked lamb shank, thyme infused mash potato, thyme jus, rainbow carrots, pea shoots
24

Pollo Involtino
breaded chicken breast filled with provolone cheese and Parma Ham, creamy mushroom sauce, parmesan, balsamic glaze
26

Salmone al Forno (gf)
oven baked salmon, mash potato, tender stem broccoli, cherry tomato, pea shoots, creamy lemon and herb sauce
27

Rana Pescatrice (gf)
pan fried monkfish, clams, sauteed fennel, courgette, fried kale, white wine and lemon sauce
31

Filetto di Manzo (gf)
10oz fillet steak, rocket, peppercorn cream sauce, fries
39

Osso Bucco (gf)
slow cooked beef shin served with saffron risotto, thyme jus, rosemary
27

JOSPER GRILL

Ponti's Italian Burger
8oz Aberdeen Angus beef burger, provolone cheese, crispy pancetta, rocket, gherkins, tomato, mayonnaise, fries
20

Costolette di Agnello (gf)
texel lamb cutlets, minted salsa verde, rocket, fries
26

Aberdeen Angus Grilled Sirloin (gf)
10oz grilled sirloin steak, peppercorn cream sauce, fries
32

PASTE E RISOTTO

Risotto con Scallopine (gf)
carnaroli rice, scallops, asparagus, lemon, butter, parmesan, watercress
26

Spaghetti alla Verdure (vg)
spaghetti pasta, grilled vegetables, tomato sauce, garlic, chilli
17

Spaghetti alla Carbonara
spaghetti pasta, pork guanciale, Pecorino Romano, eggs, cream
18.5

Spaghetti all’Aragosta
spaghetti, lobster tail, cherry tomato, cream, chilli, garlic, prawn bisque, white wine
30

Paccheri Polpettine di Agnello
paccheri pasta, creamy aubergine sauce, lamb meatballs, spicy harissa paste, ricotta cheese
22

Lasagna alla Bolognese
our traditional family recipe
20

Pappardelle Osso Bucco
pappardelle pasta, slow cooked beef shin ragu, pecorino cheese, olive oil
24

Linguine ai Frutti di Mare
linguine pasta, sauteed prawns, mussels, squid, datterino tomato, chilli, garlic, prawn bisque
22

SOURDOUGH PIZZA

Our house made pizza dough is rested for 36 hours and cooked in our stone oven.

Margherita (v)
mozzarella fior di latte, San Marzano tomato, fresh basil
14

Vegetariana (v)
mozzarella fior di latte, San Marzano tomato, aubergine, red and yellow peppers, caramelised red onions, olives
16

Peperoni
mozzarella fior di latte, San Marzano tomato, pepperoni
16

Calzone
mozzarella fior di latte, tomato sauce, prosciutto ham, mushroom
17

Emilia
mozzarella fior di latte, San Marzano tomato, Prosciutto di Parma, Parmigiano Reggiano, rocket
17

Diavola
mozzarella fior di latte, San Marzano tomato, Salame Piacentino, fresh chilli, red onion
17

Quattro Carni
mozzarella fior di latte, San Marzano tomato, prosciutto ham, chicken, salame, spicy Italian sausage
18.5

INSALATE

Insalate Primavera (v gf)
ricotta, chick peas, cherry tomato, onion, olives, lola verde lettuce, lemon dressing
14

Caprese (gf v)
tomato, buffalo mozzarella, berry capers, basil, balsamic
15

Cesare con Pollo
chicken breast, pancetta, gem lettuce, Parmigiano Reggiano, garlic croutons, anchovy dressing
17


CONTORNI 5.5 each

Patatine Cotte Tripla (gf vg)
triple cooked chips with rosemary, garlic, paprika

Zucchini Fritti(v)
deep fried courgettes

Patatine Fritte (gf vg)
freshly cut French fries, sea salt

Rucola e Parmigiano (gf)
rocket, Parmigiano Reggiano, balsamic dressing

Verdure alla Griglia (gf vg)
grilled Italian vegetables courgettes, aubergines, peppers, onion


A service charge* of 10% will be added to your final bill – 100% of this is paid direct to our wonderful team.

*Service charge is mandatory for parties of 10 and over.

Before you order, please let us know if you have any allergies or intolerances. We make and bake bread and pizza in our kitchens so even items that don't contain gluten may contain traces.