Main Menu Fox Valley, Sheffield

ANTIPASTI

Olive Miste (vg gf df)
mixed Italian olives, herb marinated
4.5

Cestino di Pane (vg df)
sharing bread basket of house baked breads, olive oil and balsamic
5.5

Bruschetta al Pomodoro (vg df)
grilled focaccia, datterino tomatoes, garlic, basil
7

Bruschetta Gamberi e Avocado
grilled focaccia, sauteed prawns, avocado, pea shoots
7.5

Pane all'Aglio (vg df)
pizza bread, garlic, olive oil
7.5

Pane all'Aglio e formaggi (v)
pizza bread, mozzarella, garlic, olive oil
9

Burrata Pugliese
burrata, Prosciutto di Parma, beef tomato, basil, pesto
11.5

Antipasto Misto (min 2 people)
traditional selection of Italian meats and cheeses, arancini, cherry tomato, bread, olives
12 per person

SMALL PLATES

Zuppa del Giorno (v)
chef's special soup of the day with rosemary focaccia
7

Tortino di Salmone
salmon fishcake with potato, spring onion, lemon, parsley, avocado and creme fraiche sauce
8.5

Polpette Piccanti
beef meatballs, spicy tomato sauce, burrata, focaccia
8.5

Arancino Bolognese
fried, breaded, bolognese-stuffed risotto ball, tomato sauce, salted ricotta
8.5

Carpaccio di Manzo
beef carpaccio, rocket, parmesan, cherry tomato, mustard seeds
10

Scallopine
pan seared scallops with a herbed lemon garlic butter
14

Fritto Misto
deep fried calamari, prawns, courgette, lemon mayonnaise
12.5

SALUMI E FORMAGGI

6.5 each or 3 for 18

Prosciutto di Parma (gf df)
Parma ham 24 months aged

Salame Piacentino D.O.P (gf df)
cured salame from Emilia-Romagna

Bresaola (gf df)
air-dried, salted beef meat

Gorgonzola (gf)
creamy and sharp blue cheese from Lombardy

Provolone Piccante (gf)
semi hard cheese with a sharp piquant flavour

Pecorino Fiore Sardo (gf)
3-month aged ewe's milk cheese from Sardinia

SECONDI

Tonno alla Griglia
grilled tuna steak, mixed leaves, green beans, onion, cherry tomato, lemon dressing, cannellini beans
19

Filleto di Maiale (gf)
pork tenderloin fillet, pancetta, sweet potato puree, baby carrots, radish, thyme jus
22

Pollo alla Crema (gf)
marinated, chargrilled chicken breast, mushroom, mustard cream sauce, asparagus
22

Fillet di Branzino (gf)
sea bass fillet, parsnip puree, tenderstem broccoli, bearnaise sauce
24

Filleto di Ippoglosso (gf)
halibut fillet, celeriac puree, sautéed mushrooms, crispy pancetta, capers crumble
28

Filleto di Manzo (gf)
10oz fillet steak, rocket, peppercorn cream sauce, fries
35

PASTE E RISOTTO

All our pastas are fresh and handmade using the finest grains.

Penne alla Vodka
penne pasta, vodka, tomato sauce, Parmigiano Reggiano, chilli, cream, basil
17

Risotto alle Zucchini
carnaroli risotto rice, broad beans, zucchini, mascarpone, pea shoots
17

Spaghetti alla Carbonara
spaghetti pasta, pork guanciale, Pecorino Romano, eggs, cream
17

Tagliatelle Bolognese
tagliatelle pasta, beef ragu
17

Agnolotti all'aragosta
lobster filled pasta, creamy butter and lemon sauce
18

Lasagna alla Bolognese
our traditional family recipe
19

Tagliatelle Manzo e Funghi
tagliatelle pasta, slow cooked beef, wild mushrooms, cream, white wine, smoked paprika
19

Tagliatelle al Salmone
tagliatelle pasta, smoked salmon, courgettes, datterino tomato, cream, garlic, parmesan butter
20

Linguine con Gamberi
linguine pasta, sauteed prawns, datterino tomato, chilli, prawn bisque
20

CONTORNI 5 each

Patate Arrosto (gf vg)
roast potatoes, rosemary, garlic

Zucchini Fritti(v)
deep fried courgettes

Patatine Fritte (gf vg)
freshly cut French fries, sea salt

Rucola e Parmigiano (gf)
rocket, Parmigiano Reggiano, balsamic dressing

Verdure alla Griglia (gf vg)
grilled Italian vegetables - courgettes, aubergines, peppers

JOSPER GRILL

Ponti's Italian Burger
8oz Aberdeen Angus beef burger with provolone cheese, crispy pancetta, rocket, gherkins, tomato, mayonnaise, fries
18

Costolette, di Agnello (gf)
texel lamb cutlets from Penistone, minted salsa verde, rocket, fries
21

Aberdeen Angus Grilled Sirloin (gf)
10oz grilled sirloin steak, peppercorn cream sauce, fries
29

Bistecca alla Fiorentina (gf)
16oz T-Bone steak, rocket, peppercorn cream sauce, fries
45

SOURDOUGH PIZZA

Our house made pizza dough is rested for 36 hours and cooked in our stone oven.

Margherita (v)
mozzarella fior di latte, San Marzano tomato, fresh basil
11

Vegetariana (v)
mozzarella fior di latte, San Marzano tomato, aubergine, red and yellow peppers, caramelised red onions, olives
15

Quattro Stagioni
mozzarella fior di latte, San Marzano tomato, prosciutto ham, artichoke, black olives, mushrooms, roast peppers
16

Quattro Carni
mozzarella fior di latte, San Marzano tomato, prosciutto ham, chicken, salame, spicy Italian sausage
17

Calzone
mozzarella fior di latte, tomato sauce, mortadella, mushroom
16

Emilia
mozzarella fior di latte, San Marzano tomato, Prosciutto di Parma, Parmegiano Reggiano, rocket
16

Diavola
mozzarella fior di latte, San Marzano tomato, Salame Piacentino, fresh chilli, red onion
16

INSALATE

L’insalata di Primavera (gf)
mixed leaves, orange, ricotta cheese, beetroot, endive
15

Caprese (gf v)
tomato, buffalo mozzarella, berry capers, basil, balsamic
15

Cesare con Pollo
grilled chicken, pancetta, gem lettuce, Parmigiano Reggiano, garlic croutons, anchovy dressing
17