Main Menu Fox Valley, Sheffield

ANTIPASTI

Olive Miste (vg gf)
mixed Italian olives, herb marinated
5

Cestino di Pane (vg)
sharing bread basket of house baked breads, olive oil, balsamic
6

Bruschetta al Pomodoro (vg)
grilled focaccia, datterino tomatoes, garlic, basil
7.9

Bruschetta al Gamberi
grilled focaccia, prawns in a creamy chilli, garlic and lemon sauce, balsamic, pistachio
9.8

Pane all'Aglio (vg)
pizza bread, garlic, olive oil
7.8

Pane all'Aglio e Formaggi (v)
pizza bread, mozzarella, garlic, olive oil
9.5

Burrata Pugliese (gf)
burrata, Prosciutto di Parma, beef tomato, basil, pesto
11.8

Zuppa del Giorno (v)
chef’s special soup of the day, rosemary focaccia
8

SMALL PLATES

Scallopine (gf)
pan seared scallops, herbed lemon garlic butter
14

Arancino Bolognese
fried, breaded, bolognese-filled risotto ball, tomato sauce, salted ricotta
8.8

Crocchetta di Pesce
salmon fishcake with potato, spring onion, lemon, parsley, tartare sauce
9

Polpette Piccanti
beef meatballs, spicy tomato sauce, burrata, focaccia
9

Carpaccio di Porchetta (gf)
thinly sliced slow cooked stuffed pork, olive oil, pea shoots, berry capers, balsamic glaze
10.5

Cozze alla Marinara
mussels, king prawn, tomato salsa, garlic, chilli, parsley, white wine, butter, focaccia
11

SALUMI E FORMAGGI

6.5 each or 3 for 18

Prosciutto di Parma (gf)
Parma ham 24 months aged

Salame Piacentino (gf)
cured salame from Emilia-Romagna

Bresaola (gf)
air-dried, salted beef meat

Gorgonzola (gf)
creamy and sharp blue cheese from Lombardy

Provolone Piccante (gf)
semi hard cheese with a sharp piquant flavour

Pecorino Fiore Sardo (gf)
3-month aged ewe's milk cheese from Sardinia

SECONDI

Filleto di Maiale (gf)
pork tenderloin, mash potato, thyme jus, rainbow carrots, pea shoots
23

Pollo alla Crema (gf)
marinated, chargrilled chicken breast, mushrooms, asparagus, mustard cream sauce
24

Filetto di Branzino (gf)
pan fried sea bass fillet, sauteed spinach, lentils, roast cherry tomato, salmoriglio dressing, lemon
26

Ippoglosso (gf)
pan fried halibut, roast cauliflower puree, tender stem broccoli, watercress, lemon
29.5

Filleto di Manzo (gf)
10oz fillet steak, rocket, peppercorn cream sauce, fries
39

JOSPER GRILL

Ponti's Italian Burger
8oz Aberdeen Angus beef burger, provolone cheese, crispy pancetta, rocket, gherkins, tomato, mayonnaise, fries
19

Polpo alla Griglia (gf)
grilled octopus, new potatoes, green beans, cherry tomato, olives, lola verde lettuce, lemon dressing, chilli flakes
22

Costolette di Agnello (gf)
texel lamb cutlets from Penistone, minted salsa verde, rocket, fries
24

Aberdeen Angus Grilled Sirloin (gf)
10oz grilled sirloin steak, peppercorn cream sauce, fries
29.5

PASTE E RISOTTO

Risotto Primavera (v gf)
carnaroli rice, courgette, broad beans, pesto, basil, lemon zest
17

Risotto all’Eglefino (gf)
carnaroli rice, smoked haddock, spinach, crème fraiche, watercress
17

Spaghetti alla Verdure (vg)
spaghetti pasta, grilled vegetables, tomato sauce, garlic chilli
17

Spaghetti alla Carbonara
spaghetti pasta, pork guanciale, Pecorino Romano, eggs, cream
17.5

Ravioli al Salmone
salmon filled ravioli, cream and chives sauce, parmesan, pistachio, red amaranth
18

Tagliatelle ai Funghi (v)
tagliatelle pasta, porchini mushroom, caper crumble, truffle oil, parsley, cream
18

Casarecce con Pollo
short twisted pasta, chicken, harissa, baby spinach, cherry tomato, cream
18.5

Lasagna alla Bolognese
our traditional family recipe
19

Tagliatelle Manzo e Funghi
tagliatelle pasta, slow cooked beef, wild mushrooms, cream, white wine, smoked paprika
19.5

Linguine ai Frutti di Mare
linguine pasta, sauteed prawns, mussels, squid, datterino tomato, chilli, garlic, prawn bisque
21

SOURDOUGH PIZZA

Our house made pizza dough is rested for 36 hours and cooked in our stone oven.

Margherita (v)
mozzarella fior di latte, San Marzano tomato, fresh basil
12.5

Vegetariana (v)
mozzarella fior di latte, San Marzano tomato, aubergine, red and yellow peppers, caramelised red onions, olives
15.5

Peperoni
mozzarella fior di latte, San Marzano tomato, pepperoni
16

Tonno Cipolla
mozzarella fior di latte, San Marzano tomato, tuna, red onion, black olives
16

Calzone
mozzarella fior di latte, tomato sauce, mortadella, mushroom
16.5

Emilia
mozzarella fior di latte, San Marzano tomato, Prosciutto di Parma, Parmigiano Reggiano, rocket
17

Diavola
mozzarella fior di latte, San Marzano tomato, Salame Piacentino, fresh chilli, red onion
17

Quattro Carni
mozzarella fior di latte, San Marzano tomato, prosciutto ham, chicken, salame, spicy Italian sausage
18

INSALATE

Insalate Primavera (v gf)
ricotta, chick peas, cherry tomato, onion, olives, lola verde lettuce, lemon dressing
15

Caprese (gf v)
tomato, buffalo mozzarella, berry capers, basil, balsamic
15

Cesare con Pollo
chicken breast, pancetta, gem lettuce, Parmigiano Reggiano, garlic croutons, anchovy dressing
17

Patate Arrosto (gf vg)
roast potatoes, rosemary, garlic

Zucchini Fritti(v)
deep fried courgettes

Patatine Fritte (gf vg)
freshly cut French fries, sea salt
add truffle and parmesan for 1.5

Rucola e Parmigiano (gf)
rocket, Parmigiano Reggiano, balsamic dressing

Verdure alla Griglia (gf vg)
grilled Italian vegetables courgettes, aubergines, peppers, onion