Main Menu Fox Valley, Sheffield

ANTIPASTI

Olive Miste (vg gf df)
mixed Italian olives, herb marinated
4.5

Cestino di Pane (vg df)
sharing bread basket of house baked breads, olive oil and balsamic
5.5

Bruschetta al Pomodoro (vg df)
grilled focaccia, datterino tomatoes, garlic, basil
6

Pane all'Aglio (vg df)
pizza bread, garlic, olive oil
6

Bruschetta al Funghi e Formaggi (v)
grilled focaccia, sauteed wild mushrooms, Italian soft cheese
7

Pane all'Aglio e formaggi (v)
pizza bread, mozzarella, garlic, olive oil
8

Antipasto Misto (min 2 people)
traditional selection of Italian meats and cheeses with breads, olives
12 per person

SMALL PLATES

Zuppa del Giorno (v)
chef's special soup of the day with rosemary focaccia
6.5

Crocchette alla ‘Nduja
crispy potato croquettes filled with spicy ‘nduja, provolone cheese, aioli
8

Polpette Piccanti
beef meatballs, spicy tomato sauce, burrata, focaccia
8

Arancino Bolognese
fried, breaded, bolognese-stuffed risotto ball, tomato sauce, salted ricotta
8.5

Carpaccio di Manzo
beef carpaccio, rocket, parmesan, cherry tomato, mustard seeds
9

Gamberi Arrosto
shell-on king prawns, chilli, garlic butter, focaccia
10

Burrata Pugliese
burrata, Parma ham, datterino tomato, basil, focaccia
11

Fritto Misto
deep fried calamari, prawns, courgette, lemon mayonnaise
11.5

SALUMI E FORMAGGI

6.5 each or 3 for 18

Prosciutto di Parma D.O.P (gf df)
Parma ham 24 months aged

Salame Piacentino D.O.P (gf df)
cured salame from Emilia-Romagna

Bresaola (gf df)
air-dried, salted beef meat aged in red wine

Gorgonzola (gf)
creamy and sharp blue cheese from Lombardy

Provolone Piccante (gf)
semi hard cheese with a sharp piquant flavour

Pecorino Fiore Sardo (gf)
3-month aged ewe's milk cheese from Sardinia

SECONDI

Pancetta di Maiale (gf)
eight-hour roasted pork belly, mashed potato, red cabbage, caramelised apple, thyme jus
20

Pollo alla Crema (gf)
marinated, chargrilled chicken breast, mushroom, mustard cream sauce, asparagus
21

Stufado di Pesce
seafood stew of mixed fish and shellfish, tomato broth, garlic, white wine, focaccia
21

Salmone Selvatico (gf df)
wild salmon fillet, minted pea pureé, asparagus, cauliflower, lemon
22

Rana Pescatrice (gf df)
pan-roasted monkfish tail wrapped with mushroom and Parma ham, roasted pepper pureé, roast potatoes
28

Filleto di Manzo (gf)
10oz fillet steak, rocket, peppercorn cream sauce, fries
35

PASTE E RISOTTO

All our pastas are fresh and handmade using the finest grains.

Penne alla Vodka
penne pasta, vodka, tomato sauce, Parmigiano Reggiano, chilli, cream, basil
16

Risotto agli Spinaci (vg)
carnaroli risotto rice, spinach, walnuts, Grana Padano, balsamic
16

Spaghetti alla Carbonara
spaghetti pasta, pork guanciale, Pecorino Romano, eggs, cream
16

Gnocchi Quattro Formaggi
gnocchi dumplings, gorgonzola, talleggio, Parmegiano Reggiano, Granarolo, confit berries, toasted walnuts
16

Lasagna alla Bolognese
our traditional family recipe
17

Tortelloni Parmigiana (v)
tortelloni parcels filled with aubergine & mozzarella, tomato sauce, mascarpone cream, Pecorino
18

Tagliatelle Manzo e Funghi
tagliatelle pasta, slow cooked beef, wild mushrooms, cream, white wine, smoked paprika
18

Tagliatelle al Salmone
tagliatelle pasta, smoked salmon, courgettes, datterino tomato, cream, garlic, parmesan butter
18

Linguine con Gamberi
linguine pasta, sauteed prawns, datterino tomato, chilli, prawn bisque
19

CONTORNI

Patate Arrosto (gf vg)
roast potatoes, rosemary, garlic
5

Zucchini Fritti(v)
deep fried courgettes, lemon mayonnaise
5

Patatine Fritte (gf vg)
freshly cut French fries, sea salt
5

Rucola e Parmigiano (gf)
rocket, Parmigiano Reggiano, balsamic dressing
5

Verdure alla Griglia (gf vg)
grilled Italian vegetables - courgettes, aubergines, peppers
5

JOSPER GRILL

Pontis Italian Burger
8oz Aberdeen Angus beef burger with provolone cheese, crispy pancetta, rocket, gherkins, tomato, mayonnaise, fries
17

Costolette, di Agnello (gf)
texel lamb cutlets from Penistone, minted salsa verde, rocket, fries
19

Aberdeen Angus Grilled Sirloin (gf)
10oz grilled sirloin steak, peppercorn cream sauce, fries
28

SOURDOUGH PIZZA

Our house made pizza dough is rested for 36 hours and cooked in our stone oven.

Margherita (v)
mozzarella fior di latte, San Marzano tomato, fresh basil
10

Vegetariana (v)
mozzarella fior di latte, San Marzano tomato, aubergine, red and yellow peppers, caramelised red onions, olives
14.5

Pollo Bianco
mozzarella fior di latte, mascarpone cream, roast chicken, tomato, oregano, chilli
15.5

Calzone
mozzarella fior di latte, tomato sauce, mortadella, mushroom
15.5

Emilia
mozzarella fior di latte, San Marzano tomato, Prosciutto di Parma, Parmegiano Reggiano, rocket
15.5

Diavola
mozzarella fior di latte, San Marzano tomato, Salame Piacentino, fresh chilli, red onion
15.5

INSALATE

Asparagi e Avocado (gf vg)
blanched asparagus, avocado, rocket, cherry tomato, basil, olive oil and balsamic
13

Insalate Inverno (gf v)
baby spinach, datterino tomato, beetroot, apple, salted riccota, lemon dressing
13.5

Cesare con Pollo
grilled chicken, pancetta, gem lettuce, Parmigiano Reggiano, garlic croutons, anchovy dressing
14.5

DOLCI

Affogato al caffe (v)
vanilla ice cream, hot espresso, crushed amaretti biscuits
5.5

Tiramisu (v)
our traditional family recipe
7.5

Torta di Carote
walnut and pineapple carrot cake, vanilla mascarpone cream
8.5

Tenerina al Cioccolato (v)
warm chocolate brownie, salted caramel ice cream, caramel sauce
9

Bomboloni Fritti
Nutella-filled mini doughnuts, zabaglione cream
10

Coppa Italia (v)
trio of pistachio, vanilla and strawberry gelato, whipped cream, berry compote, wafers
10.5 to share

Gelati e Sorbetti (gf v)
delicious selection of ice creams and sorbets
3.5 per scoop