Main Menu Fox Valley, Sheffield
(vg) - Vegan, (v) - Vegetarian, (gf) - Gluten Free, (df) - Dairy Free
ANTIPASTI
Olive Miste (vg gf df)
mixed Italian olives, herb marinated
4.5
Cestino di Pane (vg df)
sharing bread basket of house baked breads, olive oil and balsamic
5.5
Bruschetta al Pomodoro (vg df)
grilled focaccia, datterino tomatoes, garlic, basil
6
Pane all'Aglio (vg df)
pizza bread, garlic, olive oil
6
Bruschetta al Funghi e Formaggi (v)
grilled focaccia, sauteed wild mushrooms, Italian soft cheese
7
Pane all'Aglio e formaggi (v)
pizza bread, mozzarella, garlic, olive oil
8
Antipasto Misto (min 2 people)
traditional selection of Italian meats and cheeses with breads, olives
12 per person
SMALL PLATES
Zuppa del Giorno (v)
chef's special soup of the day with rosemary focaccia
6.5
Crocchette alla ‘Nduja
crispy potato croquettes filled with spicy ‘nduja, provolone cheese, aioli
8
Polpette Piccanti
beef meatballs, spicy tomato sauce, burrata, focaccia
8
Arancino Bolognese
fried, breaded, bolognese-stuffed risotto ball, tomato sauce, salted ricotta
8.5
Carpaccio di Manzo
beef carpaccio, rocket, parmesan, cherry tomato, mustard seeds
9
Gamberi Arrosto
shell-on king prawns, chilli, garlic butter, focaccia
10
Burrata Pugliese
burrata, Parma ham, datterino tomato, basil, focaccia
11
Fritto Misto
deep fried calamari, prawns, courgette, lemon mayonnaise
11.5
SALUMI E FORMAGGI
6.5 each or 3 for 18
Prosciutto di Parma D.O.P (gf df)
Parma ham 24 months aged
Salame Piacentino D.O.P (gf df)
cured salame from Emilia-Romagna
Bresaola (gf df)
air-dried, salted beef meat aged in red wine
Gorgonzola (gf)
creamy and sharp blue cheese from Lombardy
Provolone Piccante (gf)
semi hard cheese with a sharp piquant flavour
Pecorino Fiore Sardo (gf)
3-month aged ewe's milk cheese from Sardinia
SECONDI
Pancetta di Maiale (gf)
eight-hour roasted pork belly, mashed potato, red cabbage, caramelised apple, thyme jus
20
Pollo alla Crema (gf)
marinated, chargrilled chicken breast, mushroom, mustard cream sauce, asparagus
21
Stufado di Pesce
seafood stew of mixed fish and shellfish, tomato broth, garlic, white wine, focaccia
21
Salmone Selvatico (gf df)
wild salmon fillet, minted pea pureé, asparagus, cauliflower, lemon
22
Rana Pescatrice (gf df)
pan-roasted monkfish tail wrapped with mushroom and Parma ham, roasted pepper pureé, roast potatoes
28
Filleto di Manzo (gf)
10oz fillet steak, rocket, peppercorn cream sauce, fries
35
PASTE E RISOTTO
All our pastas are fresh and handmade using the finest grains.
Penne alla Vodka
penne pasta, vodka, tomato sauce, Parmigiano
Reggiano, chilli, cream, basil
16
Risotto agli Spinaci (vg)
carnaroli risotto rice, spinach, walnuts, Grana Padano,
balsamic
16
Spaghetti alla Carbonara
spaghetti pasta, pork guanciale,
Pecorino Romano, eggs, cream
16
Gnocchi Quattro Formaggi
gnocchi dumplings, gorgonzola, talleggio, Parmegiano
Reggiano, Granarolo, confit berries, toasted walnuts
16
Lasagna alla Bolognese
our traditional family recipe
17
Tortelloni Parmigiana (v)
tortelloni parcels filled with aubergine & mozzarella,
tomato sauce, mascarpone cream, Pecorino
18
Tagliatelle Manzo e Funghi
tagliatelle pasta, slow cooked beef, wild
mushrooms, cream, white wine, smoked paprika
18
Tagliatelle al Salmone
tagliatelle pasta, smoked salmon, courgettes,
datterino tomato, cream, garlic, parmesan butter
18
Linguine con Gamberi
linguine pasta, sauteed prawns, datterino
tomato, chilli, prawn bisque
19
CONTORNI
Patate Arrosto (gf vg)
roast potatoes, rosemary, garlic
5
Zucchini Fritti(v)
deep fried courgettes, lemon mayonnaise
5
Patatine Fritte (gf vg)
freshly cut French fries, sea salt
5
Rucola e Parmigiano (gf)
rocket, Parmigiano Reggiano, balsamic dressing
5
Verdure alla Griglia (gf vg)
grilled Italian vegetables - courgettes, aubergines, peppers
5
JOSPER GRILL
Pontis Italian Burger
8oz Aberdeen Angus beef burger with provolone cheese, crispy pancetta, rocket, gherkins, tomato, mayonnaise, fries
17
Costolette, di Agnello (gf)
texel lamb cutlets from Penistone, minted salsa verde, rocket, fries
19
Aberdeen Angus Grilled Sirloin (gf)
10oz grilled sirloin steak, peppercorn cream sauce, fries
28
SOURDOUGH PIZZA
Our house made pizza dough is rested for 36 hours and cooked in our stone oven.
Margherita (v)
mozzarella fior di latte, San Marzano tomato, fresh basil
10
Vegetariana (v)
mozzarella fior di latte, San Marzano tomato, aubergine, red and yellow peppers, caramelised red onions, olives
14.5
Pollo Bianco
mozzarella fior di latte, mascarpone cream, roast chicken, tomato, oregano, chilli
15.5
Calzone
mozzarella fior di latte, tomato sauce, mortadella, mushroom
15.5
Emilia
mozzarella fior di latte, San Marzano tomato, Prosciutto di Parma, Parmegiano Reggiano, rocket
15.5
Diavola
mozzarella fior di latte, San Marzano tomato, Salame Piacentino, fresh chilli, red onion
15.5
INSALATE
Asparagi e Avocado (gf vg)
blanched asparagus, avocado, rocket, cherry tomato, basil, olive oil and balsamic
13
Insalate Inverno (gf v)
baby spinach, datterino tomato, beetroot, apple, salted riccota, lemon dressing
13.5
Cesare con Pollo
grilled chicken, pancetta, gem lettuce, Parmigiano Reggiano, garlic croutons, anchovy dressing
14.5
DOLCI
Affogato al caffe (v)
vanilla ice cream, hot espresso, crushed amaretti biscuits
5.5
Tiramisu (v)
our traditional family recipe
7.5
Torta di Carote
walnut and pineapple carrot cake, vanilla mascarpone cream
8.5
Tenerina al Cioccolato (v)
warm chocolate brownie, salted caramel ice cream, caramel sauce
9
Bomboloni Fritti
Nutella-filled mini doughnuts, zabaglione cream
10
Coppa Italia (v)
trio of pistachio, vanilla and strawberry gelato, whipped cream, berry compote, wafers
10.5 to share
Gelati e Sorbetti (gf v)
delicious selection of ice creams and sorbets
3.5 per scoop
A discretionary 10% service charge will be automatically added to your bill - 100% of this is paid direct to our wonderful team.
Before you order, please let us know if you have any allergies or intolerances. We make and bake bread & pizza in our kitchens so even items that don't contain gluten may contain traces.