Main Menu Fox Valley, Sheffield
(vg) - Vegan, (v) - Vegetarian, (gf) - Gluten Free
ANTIPASTI
Antipasto Misto
traditional selection of Italian meats and cheeses, cherry tomato, bread, olives
12
for 2 to share 24
Olive Miste (vg gf)
mixed Italian olives, herb marinated
5
Cestino di Pane (vg)
sharing bread basket of house baked breads,
olive oil, balsamic
6
Bruschetta al Pomodoro (vg)
grilled focaccia, datterino tomatoes, garlic, basil
7.9
Bruschetta al Gamberi
grilled focaccia, prawns in a creamy chilli, garlic
and lemon sauce, balsamic, pistachio
9.8
Pane all'Aglio (vg)
pizza bread, garlic, olive oil
7.8
Pane all'Aglio e Formaggi (v)
pizza bread, mozzarella, garlic, olive oil
9.5
Burrata Pugliese (gf)
burrata, Prosciutto di Parma, beef tomato, basil, pesto
11.8
Zuppa del Giorno (v)
chef’s special soup of the day, rosemary focaccia
8
SMALL PLATES
Fritto Misto Royale
fried calamari, salmon, prawns, cod, courgette,
lemon mayonnaise
13.5
for 2 to share 27
Scallopine (gf)
pan seared scallops, herbed lemon garlic butter
14
Arancino Bolognese
fried, breaded, bolognese-filled risotto ball, tomato sauce, salted ricotta
8.8
Crocchetta di Pesce
salmon fishcake with potato, spring onion, lemon,
parsley, tartare sauce
9
Polpette Piccanti
beef meatballs, spicy tomato sauce, burrata, focaccia
9
Carpaccio di Porchetta (gf)
thinly sliced slow cooked stuffed pork, olive oil, pea
shoots, berry capers, balsamic glaze
10.5
Cozze alla Marinara
mussels, king prawn, tomato salsa, garlic, chilli, parsley,
white wine, butter, focaccia
11
SALUMI E FORMAGGI
6.5 each or 3 for 18
Prosciutto di Parma (gf)
Parma ham 24 months aged
Salame Piacentino (gf)
cured salame from Emilia-Romagna
Bresaola (gf)
air-dried, salted beef meat
Gorgonzola (gf)
creamy and sharp blue cheese from Lombardy
Provolone Piccante (gf)
semi hard cheese with a sharp piquant flavour
Pecorino Fiore Sardo (gf)
3-month aged ewe's milk cheese from Sardinia
SECONDI
Filleto di Maiale (gf)
pork tenderloin, mash potato, thyme jus,
rainbow carrots, pea shoots
23
Pollo alla Crema (gf)
marinated, chargrilled chicken breast, mushrooms, asparagus, mustard cream sauce
24
Filetto di Branzino (gf)
pan fried sea bass fillet, sauteed spinach, lentils,
roast cherry tomato, salmoriglio dressing, lemon
26
Ippoglosso (gf)
pan fried halibut, roast cauliflower puree,
tender stem broccoli, watercress, lemon
29.5
Filleto di Manzo (gf)
10oz fillet steak, rocket, peppercorn cream sauce, fries
39
JOSPER GRILL
Ponti's Italian Burger
8oz Aberdeen Angus beef burger, provolone
cheese, crispy pancetta, rocket, gherkins,
tomato, mayonnaise, fries
19
Polpo alla Griglia (gf)
grilled octopus, new potatoes, green beans,
cherry tomato, olives, lola verde lettuce, lemon dressing, chilli flakes
22
Costolette di Agnello (gf)
texel lamb cutlets from Penistone, minted salsa verde, rocket, fries
24
Aberdeen Angus Grilled Sirloin (gf)
10oz grilled sirloin steak, peppercorn cream sauce, fries
29.5
PASTE E RISOTTO
Risotto Primavera (v gf)
carnaroli rice, courgette, broad beans, pesto, basil, lemon zest
17
Risotto all’Eglefino (gf)
carnaroli rice, smoked haddock, spinach, crème fraiche,
watercress
17
Spaghetti alla Verdure (vg)
spaghetti pasta, grilled vegetables, tomato sauce,
garlic chilli
17
Spaghetti alla Carbonara
spaghetti pasta, pork guanciale, Pecorino Romano,
eggs, cream
17.5
Ravioli al Salmone
salmon filled ravioli, cream and chives sauce, parmesan,
pistachio, red amaranth
18
Tagliatelle ai Funghi (v)
tagliatelle pasta, porchini mushroom, caper crumble,
truffle oil, parsley, cream
18
Casarecce con Pollo
short twisted pasta, chicken, harissa, baby spinach,
cherry tomato, cream
18.5
Lasagna alla Bolognese
our traditional family recipe
19
Tagliatelle Manzo e Funghi
tagliatelle pasta, slow cooked beef, wild mushrooms,
cream, white wine, smoked paprika
19.5
Linguine ai Frutti di Mare
linguine pasta, sauteed prawns, mussels, squid, datterino
tomato, chilli, garlic, prawn bisque
21
SOURDOUGH PIZZA
Our house made pizza dough is rested for 36 hours and cooked in our stone oven.
Margherita (v)
mozzarella fior di latte, San Marzano tomato, fresh basil
12.5
Vegetariana (v)
mozzarella fior di latte, San Marzano tomato,
aubergine, red and yellow peppers, caramelised red onions, olives
15.5
Peperoni
mozzarella fior di latte, San Marzano tomato,
pepperoni
16
Tonno Cipolla
mozzarella fior di latte, San Marzano tomato, tuna,
red onion, black olives
16
Calzone
mozzarella fior di latte, tomato sauce, mortadella, mushroom
16.5
Emilia
mozzarella fior di latte, San Marzano tomato,
Prosciutto di Parma, Parmigiano Reggiano, rocket
17
Diavola
mozzarella fior di latte, San Marzano tomato,
Salame Piacentino, fresh chilli, red onion
17
Quattro Carni
mozzarella fior di latte, San Marzano tomato,
prosciutto ham, chicken, salame, spicy Italian sausage
18
INSALATE
Insalate Primavera (v gf)
ricotta, chick peas, cherry tomato, onion, olives,
lola verde lettuce, lemon dressing
15
Caprese (gf v)
tomato, buffalo mozzarella, berry capers, basil, balsamic
15
Cesare con Pollo
chicken breast, pancetta, gem lettuce, Parmigiano Reggiano, garlic croutons, anchovy dressing
17
CONTORNI 5.5 each
Patate Arrosto (gf vg)
roast potatoes, rosemary, garlic
Zucchini Fritti(v)
deep fried courgettes
Patatine Fritte (gf vg)
freshly cut French fries, sea salt
add truffle and parmesan for 1.5
Rucola e Parmigiano (gf)
rocket, Parmigiano Reggiano, balsamic dressing
Verdure alla Griglia (gf vg)
grilled Italian vegetables courgettes, aubergines, peppers, onion
A service charge* of 10% will be added to your final bill – 100% of this is paid direct to our wonderful team.
*Service charge is mandatory for parties of 10 and over.
Before you order, please let us know if you have any allergies or intolerances. We make and bake bread and pizza in our kitchens so even items that don't contain gluten may contain traces.