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Fox Valley


We are now fully open and are permitted to hold corporate events and all parties including weddings, birthdays and any special celebrations.

When we opened in Sheffield we landed on our feet in the handsomely designed development at Fox Valley, Stocksbridge. It has been a thrill to bring Ponti's casual dining to some new aficionados, using hand-picked ingredients from our cultural home in Emila-Romagna, northern Italy.


16 Harry Brearley House, 6 Fox Valley Way, Sheffield S36 2AE

Phone: 0114 288 7475



Monday - Wednesday 12pm to 9pm
Thursday 12pm to 10pm
Friday & Saturday 10am to 10pm
Sunday 10am to 9pm


Valentines at Ponti's

Friday 11th - Monday 14th February

£35 per person includes a glass of welcome glass of Prosecco and a delicious three course dinner.

For more details or to book tickets email us at

Perini & Perini

An intimate, exclusive venue...

Perini & Perini, Fox Valley, will be re-opening on Monday 21st June, we will be able to hold all corporate events and parties including weddings, birthdays and any special celebrations from that date.

Elvis Tribute Nights 2022!

The King will be back in the building on Saturday 19th February.
£50 per person includes a glass of welcome glass of Prosecco, a delicious three course dinner and a spectacular show so it's now or never! |

For more details or to book tickets email us at

Johnny Mack As George Michael

Friday 25th March

£50 per person includes a glass of welcome glass of Prosecco and a sumptuous three course dinner followed by show.
Doors open at 6.30pm | Dinner served at 7:00pm

For more details or to book tickets email us at

Head Chef: Rob Huza

When he secured his first promotion after working for six months as a pizza chef in his home country of Romania, Rob Huza knew he'd chosen the right profession.

Fast forward and his career has seen him gain broad experience; a Hungarian kitchen, Calabria, Italy for a season as well as several years at Ponti' in London. "When the opportunity came to help launch a new Ponti' in Sheffield it took me less time than the searing of a scallop to say yes. Moving to Yorkshire has been an absolute delight, my family feels right at home here."

As part of his training for the opening, Rob travelled to Piacenza twice. He worked at a landmark restaurant out there to gain money-can't-buy experience of authentic Italian cooking. "I have a chance to bring a real Italian Kitchen to Stocksbridge and to be able to offer a new style of cuisine. I hope to see you in the restaurant."

General Manager: Argys Myrtja

Argys was attracted to the industry through a simple notion: an instinctive love of food and drink.

This saw him spend two and a half valuable years at Quaglino', which left an indelible impression on him: "You have to ensure guests have a great time, every time they visit your restaurant."

He has put this mantra into great use since joining Ponti' in 2012 and has worked his way up to become Deputy General Manager. "It' all about training and motivating the team so that our standards are always top notch for every guest who chooses us."

Those who love their fish will find Argys to be a kindred spirit, with the Gamberoni dish (king prawns in garlic butter with a hint of chilli) being one he loves to recommend. His visits to various food producers and vineyards in Emilia-Romagna inspire him and give him a real depth of knowledge about the provenance of each dish.

When he' not in the restaurant his love of football endures with twice-weekly games, where he describes himself as an assured striker, or defender. Obviously an all-rounder.

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