Gran Festa Menu Fox Valley, Sheffield
(vg) - Vegan, (v) - Vegetarian, (gf) - Gluten Free
35 Per Person
STARTER
Beetroot & Gorgonzola Insalate (v)
beetroot, gorgonzola dolce DOP, walnuts, mixed leaves
Antipasto Misto
a traditional selection of Italian meats and cheeses, focaccia, olives
Bruschetta Parma
Altamura bread, ricotta cream, Prosciutto di Parma DOP
Polpette Piccanti
beef meatballs, spicy tomato sauce, burrata, foccacia
MAIN
Pancia di Maiale
8-hour slow roasted belly pork, roast potatoes, broccoli, thyme jus
Pizza Mortadella e Burrata
mortadella, burrata Pugliese, pistachio nuts, mozzarella fior di latte
Penne con Pollo e Piselli
fresh penne pasta, chicken breast, garlic, peas, chilli, pesto
Spigola Arrosto
sea bass fillet, roast potatoes, green beans, Salmoriglio dressing
Tortelloni Burrata e Tartufo (v)
sage butter sauce, Parmegiano Reggiano, balsamic
DESSERT
Tiramisu (v)
our traditional family recipe
Torta di Carote (v)
carrot cake, lemon and lime mascarpone cream
Panna Cotta (v)
Italian sweetened cream dessert, wild berry compote
Ponti's Gelato (v)
selection of ice creams and sorbets, ask your waiter for today’s flavours
CONTORNI
add a side order for £5
Patate Arrosto (gf vg)
roast potatoes, rosemary, garlic
Schiocco di Zucchero (gf vg)
sugar snap peas, olive oil
Patatine Fritte (gf vg)
freshly cut French fries, sea salt
Rucola e Parmigiano (gf)
rocket, Parmigiano Reggiano, balsamic dressing
Verdure alla Griglia (gf vg)
grilled Italian vegetables - courgettes,
aubergine, peppers
A 10% Service charge will be added to your bill.
Before you order, please let us know if you have any allergens or intolerances. We make and bake bread and pizza in our kitchens so even items that don’t contain gluten may contain traces.