Gluten Free Menu Fox Valley, Sheffield
(vg) - Vegan, (v) - Vegetarian
ANTIPASTI E SMALL PLATES
Olive Miste (vg)
mixed Italian olives, herb marinated
5
Zuppa del Giorno (v)
chef's special soup of the day
9
Carpaccio di Manzo
thinly sliced beef, rocket, cherry tomato, parmesan,
olive oil
13
Gamberoni Arrosto
tiger king prawns, garlic, lemon, chilli, butter, parsley
13
Burrata Pugliese
burrata, roast peppers, cherry tomato, balsamic,
olive oil
13
Salumi e Formaggi
6.5 each or 3 for 18
Prosciutto di Parma
Parma ham 24 months aged
Salame Piacentino
cured salame from Emilia-Romagna
Bresaola
air-dried, salted beef meat
Gorgonzola
creamy, sharp blue cheese from Lombardy
Provolone Piccante
semi hard cheese, sharp piquant flavour
Pecorino Fiore Sardo
3-month aged ewe's milk cheese from Sardinia
JOSPER GRILL
Ponti's Italian Burger
8oz Aberdeen Angus beef burger, provolone cheese, crispy pancetta, rocket, gherkins, tomato, mayonnaise, fries (no bun)
20
Costolette di Agnello
texel lamb cutlets, minted salsa verde, rocket, fries
26
Aberdeen Angus Grilled sirloin
10oz grilled sirloin steak, rocket, peppercorn
cream sauce, fries
32
SECONDI
Risotto con Scallopine
carnaroli rice, scallops, asparagus, lemon, butter, parmesan, watercress
26
Stinco di Agnello
slow cooked lamb shank, thyme infused mash potato,
thyme jus, rainbow carrots, pea shoots
24
Salmone al Forno
oven baked salmon, mash potato, tender stem broccoli, cherry tomato, pea shoots, creamy lemon and herb sauce
27
Rana Pescatrice
pan fried monkfish, clams, sauteed fennel, courgette, fried kale, white wine and lemon sauce
31
Osso Bucco (gf)
slow cooked beef shin served with saffron risotto,
thyme jus, rosemary
27
Filetto di Manzo
10oz fillet steak, rocket, peppercorn cream sauce, fries
39
INSALATE
Insalata di Pere Arostite (v)
rocket, roast pears, gorgonzola, walnuts, olive oil
and mustard dressing
14
Cesare con Pollo
chicken breast, pancetta, gem lettuce, Parmigiano Reggiano, anchovy dressing
17
DOLCI
Tenerina al Cioccolato (v)
warm chocolate brownie, salted caramel ice cream, caramel sauce
9
Gelati e Sorbetti (v)
delicious selection of ice creams and sorbets
scoop 3.5
CONTORNI all at 5.5
Patatine Cotte Tripla (vg)
triple cooked chips with rosemary,
garlic, paprika
Patatine Fritte (vg)
fries, sea salt
Rucola e Parmigiano
rocket, Parmigiano Reggiano, balsamic dressing
Verdure alla Griglia (vg)
grilled Italian vegetables courgettes, aubergines, peppers, onion
A service charge* of 10% will be added to your final bill – 100% of this is paid direct to our wonderful team.
*Service charge is mandatory for parties of 10 and over.
Before you order, please let us know if you have any allergies or intolerances. We make and bake bread and pizza in our kitchens so even items that don't contain gluten may contain traces.