Festive Menu Fox Valley, Sheffield
(v) - Vegetarian, (gf) - Gluten Free
£40 3 courses
(+10% service charge – min 4 person – preorder only – £10pp deposit)
ANTIPASTO
Vellutata di Zucca (v/can be gf)
A rich soup of blended roasted pumpkin, onions, garlic and spices
Served with homemade focaccia
Paté di Salmone Affumicato (can be gf)
Smoked salmon, cream cheese pate, fresh lemon and herbs
Served with homemade focaccia
Carpaccio di Porchetta (can be gf)
Thinly sliced slow cooked pork carpaccio, rocket, parmesan, lemon dressing
Served with homemade focaccia
SECONDI
Ravioli di Zucca (v)
Ravioli pasta parcels filled with sweet roasted pumpkin, light sage butter,
red amaranth, toasted hazelnuts
Rana Pescatrice (gf)
Monkfish fillet, champagne beurre, truffle mash potato, glazed carrot chutney
Petto di Tachino (gf)
Roast turkey wrapped in pancetta, filled with sausage, sage and chestnut stuffing,
roast potatoes, caramelised vegetables, thyme jus, cranberry sauce
DESSERTS
Cupola al Cioccolato e Arancia
Jaffa orange chocolate dome, chocolate sauce, berries
Panettone
Warmed panettone, creamy custard sauce
Tiramisu
our traditional family recipe
Before you order, please inform if you have any allergies or intolerances. We make and bake bread and pizza in our kitchens so even items that don’t contain gluten may contain traces.