New Year's Eve Menu Fox Valley, Sheffield
(v) - Vegetarian, (gf) - Gluten Free
Tickets £80pp
Dinner at 6pm & 8pm
DJ & dancing until late
Prosecco reception
ANTIPASTO
Carpaccio di Manzo (gf)
beef carpaccio served with burrata, Sicilian pistachio, basil oil, lemon, balsamic
Scallopine (gf)
hand-dived scallops, celeriac puree, brown butter, trout caviar, crispy leek, chive oil
Arancini ai Funghi (v)
creamy carnaroli risotto balls with porcini mushroom, vegetarian cheese,
aioli, balsamic
SECONDI
Costine di Manzo (gf)
slow cooked beef short rib, terrine potato, grilled vegetables, thyme jus
Spigola Arrosto (gf)
roasted sea bass fillet, dauphinoise potato, asparagus, creamy lemon and herb sauce
Tortelloni al Tartufo (v)
creamy bechamel sauce, amaretti biscuits, balsamic
DESSERTS
Tiramisu
our traditional family recipe
Panettone
warmed panettone, creamy custard sauce
Panna Cotta (gf)
vanilla panna cotta, passion fruit coulis
For enquiries and tickets contact
Ponti’s Italian Kitchen, 16 Harry Brearley House, 6 Fox Valley Way, Sheffield S36 2AE
0114 288 7475 – fv@pontis.co.uk
*Includes 10% service charge. Ticket prices to be paid in full at time of booking, inclusive of VAT and service charge, non refundable and non transferable between events.