Gluten Free Menu Fox Valley, Sheffield
(vg) - Vegan, (v) - Vegetarian
ANTIPASTI E SMALL PLATES
Olive Miste (vg)
mixed Italian olives, herb marinated
5
Zuppa del Giorno (v)
chef's special soup of the day
9
Carpaccio di Manzo
thinly sliced beef, rocket, cherry tomato, parmesan,
olive oil
13
Burrata Prosciutto
creamy burrata, Parma ham, figs, balsamic, basil
13
Fegato D’agnello
slow cooked lamb shoulder and liver, goat cheese, pom granate, pea shoots
12
Polipo e Calamari
octopus, calamari, tomato sauce, wine, chilli, garlic, lemon, watercress
13
Salumi e Formaggi
6.5 each or 3 for 18
Prosciutto di Parma
Parma ham 24 months aged
Salame Piacentino
cured salame from Emilia-Romagna
Bresaola
air-dried, salted beef meat
Gorgonzola
creamy, sharp blue cheese from Lombardy
Provolone Piccante
semi hard cheese, sharp piquant flavour
Pecorino Fiore Sardo
3-month aged ewe's milk cheese from Sardinia
JOSPER GRILL
Ponti's Italian Burger
8oz Aberdeen Angus beef burger, provolone cheese, crispy pancetta, rocket, gherkins, tomato, mayonnaise, fries (no bun)
21
Costolette di Agnello
texel lamb cutlets, minted salsa verde, rocket, fries
27
Aberdeen Angus Grilled sirloin
10oz grilled sirloin steak, rocket, peppercorn cream sauce, fries
33
SECONDI
Risotto al Pesce
carnaroli rice, prawns, calamari, clams, cherry tomato, spring onion, white wine
22
Spigola
pan fried Sea Bass, pea and broad bean risotto, pea puree, sun-dried tomato, pea shoots, lemon
27
Filleto di Maiale
pancetta wrapped pork tenderloin, mash potato, green beans, thyme jus
26
Pollo alla Crema
marinated chargrilled chicken breast, triple cooked potato, gorgonzola and green peppercorn sauce, rocket
26.5
Salmone al Forno
oven baked salmon, sautéed spinach, mushroom, lemon and caper sauce, pea shoots
28
Filetto di Manzo
10oz fillet steak, rocket, peppercorn cream sauce, fries
40
INSALATE
Insalata di Capra (v)
baby spinach, cherry tomato, radish, beetroot, goat cheese, lemon dressing
15
Cesare con Pollo
chicken breast, pancetta, gem lettuce, Parmigiano Reggiano, anchovy dressing
17
DOLCI
Tenerina al Cioccolato (v)
warm chocolate brownie, salted caramel ice cream, caramel sauce
9
Gelati e Sorbetti (v)
delicious selection of ice creams and sorbets
scoop 3.5
CONTORNI all at 5.5
Patatine Cotte Tripla (vg)
triple cooked chips with rosemary,
garlic, paprika
Patatine Fritte (vg)
fries, sea salt
Rucola e Parmigiano
rocket, Parmigiano Reggiano, balsamic dressing
Verdure alla Griglia (vg)
seasonal grilled vegetables
A service charge* of 10% will be added to your final bill – 100% of this is paid direct to our wonderful team.
*Service charge is mandatory for parties of 10 and over.
Before you order, please let us know if you have any allergies or intolerances. We make and bake bread and pizza in our kitchens so even items that don't contain gluten may contain traces.