Main Menu Fox Valley, Sheffield
(vg) - Vegan, (v) - Vegetarian, (gf) - Gluten Free
ANTIPASTI
Antipasto Misto
traditional selection of Italian meats and cheeses, bread, olives
12
for 2 to share 24
Olive Miste (vg gf)
mixed Italian olives, herb marinated
5
Cestino di Pane (vg)
sharing bread basket of house baked breads,
olive oil, balsamic
6
Bruschetta al Pomodoro (vg)
grilled focaccia, datterino tomatoes, garlic, basil
9
Pinsa di Pane all’Aglio (vg)
pinsa pizza bread, garlic, olive oil
7.5
Pinsa all’Aglio con Formaggio (v)
pinsa pizza bread, mozzarella fior di latte, garlic, olive oil
9
Burrata Prosciutto (gf)
creamy burrata cheese, Parma ham, figs, balsamic, basil
13
Zuppa del Giorno (v)
chef’s special soup of the day, rosemary focaccia
9
SMALL PLATES
Fritto Misto Royale
fried prawns, calamari, courgettes, lemon mayonnaise
14
Crocchette al Prosciutto
potato croquettes, Prosciutto ham, mozzarella, saffron mayonnaise, rocket, balsamic
10
Fegato di Agnello
slow cooked lamb shoulder and liver, goat cheese,
pomegranate, focaccia, pea shoots
12
Polipo e Calamari (gf)
octopus, calamari, tomato sauce, wine, chilli, garlic,
lemon, watercress
13
Torta di Pesce
salmon fishcake with potato, spring onion, lemon, parsley,
tartare sauce
11
Polpette Piccanti
beef meatballs, spicy tomato sauce, burrata, focaccia
11
Carpaccio di Manzo (gf)
thinly sliced beef, rocket, cherry tomato, parmesan, olive oil
13
SALUMI E FORMAGGI
6.5 each or 3 for 18
Prosciutto di Parma (gf)(df)
Parma ham 24 months aged
Salame Piacentino D.O.P (gf)(df)
cured salame from Emilia-Romagna
Bresaola (gf)(df)
air-dried, salted beef meat
Gorgonzola (gf)
creamy and sharp blue cheese from Lombardy
Provolone Piccante (gf)
semi hard cheese with a sharp piquant flavour
Pecorino Fiore Sardo (gf)
3-month aged ewe’s milk cheese from Sardinia
SECONDI
Spigola (gf)
pan fried Sea Bass, pea and broad bean risotto, pea puree, sun-dried tomato, pea shoots, lemon
27
Filleto di Maiale (gf)
pancetta wrapped pork tenderloin, mash potato, green beans, thyme jus
26
Pollo alla Crema (gf)
marinated chargrilled chicken breast, triple cooked potato, gorgonzola and green peppercorn sauce, rocket
26.5
Salmone al Forno (gf)
oven baked salmon, sautéed spinach, mushroom, lemon and caper sauce, pea shoots
28
Filetto di Manzo (gf)
10oz fillet steak, rocket, peppercorn cream sauce, fries
40
JOSPER GRILL
Ponti's Italian Burger
8oz Aberdeen Angus beef burger, provolone cheese, crispy pancetta, rocket, gherkins, tomato, mayonnaise, fries
21
Costolette di Agnello (gf)
texel lamb cutlets, minted salsa verde, rocket, fries
27
Aberdeen Angus Grilled Sirloin (gf)
10oz grilled sirloin steak, rocket, peppercorn cream sauce, fries
33
PASTE E RISOTTO
Risotto al Pesce (gf)
carnaroli rice, prawns, calamari, clams, cherry tomato, spring onion, white wine
22
Ravioli al Salmone
salmon filled ravioli, saffron sauce, balsamic, red amaranth
19
Linguine Burrata e ‘Nduja
slinguine pasta, creamy burrata, spicy ‘nduja, garlic, parmesan, pistachio pesto
19
Tagliatelle Pollo e Broccoli
tagliatelle pasta, chicken, broccoli, cream, harissa paste, parmesan cheese
21
Cannelloni Ricotta e Spinaci (v)
cannelloni pasta filled with creamy ricotta and spinach, garlic, lemon, tomato sauce, bechamel
20
Spaghetti alla Carbonara
ospaghetti, pork guanciale, Pecorino Romano, eggs, cream
19
Lasagna alla Bolognese
our traditional family recipe
21
Linguine ai Frutti di Mare
linguine pasta, sauteed prawns, clams, squid, datterino, tomato, chilli, garlic, prawn bisque
23
Spaghetti alla Verdure (vg)
spaghetti, grilled vegetables, tomato sauce, garlic, chilli
17
SOURDOUGH PIZZA
Our house made pizza dough is rested for 36 hours and cooked in our stone oven.
Margherita (v)
mozzarella fior di latte, San Marzano tomato, fresh basil
14
Vegetariana (v)
mozzarella fior di latte, San Marzano tomato,
aubergine, red and yellow peppers, caramelised red onions, olives
16
Pepperoni
mozzarella fior di latte, San Marzano tomato, pepperoni
16
Calzone
mozzarella fior di latte, tomato sauce, prosciutto ham, mushroom
17
Emilia
mozzarella fior di latte, San Marzano tomato,
Prosciutto di Parma, Parmigiano Reggiano, rocket
17
Diavola
mozzarella fior di latte, San Marzano tomato,
Salame Piacentino, fresh chilli, red onion
18
Burrata e Peperoncini
mozzarella fior di latte, tomato sauce, burrata, parmesan, chilli, olive oil
18
Quattro Carni
mozzarella fior di latte, San Marzano tomato,
prosciutto ham, chicken, salame, spicy Italian sausage
19
INSALATE
Caprese (gf)(v)
tomato, buffalo mozzarella, berry capers, basil, balsamic
15
Cesare con Pollo
chicken breast, pancetta, gem lettuce, Parmigiano Reggiano, garlic croutons, anchovy dressing
17
Insalata di Capra (gf)(v)
baby spinach, cherry tomato, radish, beetroot, goat cheese, lemon dressing
15
CONTORNI 5.5 each
Patatine Cotte Tripla (gf)(vg)
triple cooked chips with rosemary, garlic, paprika
Zucchini Fritti(v)
deep fried courgettes
Patatine Fritte (gf)(vg)
freshly cut French fries, sea salt
Rucola e Parmigiano (gf)
rocket, Parmigiano Reggiano, balsamic dressing
Verdure alla Griglia (gf)(vg)
seasonal grilled vegetables
A service charge* of 10% will be added to your final bill – 100% of this is paid direct to our wonderful team.
*Service charge is mandatory for parties of 10 and over.
Before you order, please let us know if you have any allergies or intolerances. We make and bake bread and pizza in our kitchens so even items that don't contain gluten may contain traces.