Dolci (Dessert) Menu Oxford Circus, London

Affogato al Caffe (v)
vanilla gelato, amaretti crumbs, espresso shot
5

Crème Brulee (v)
creamy vanilla custard, crunchy caramelised topping, mixed berries
9

Tiramisu
our traditional family recipe
9.5

Mini Bomboloni
mini donuts, caramel and chocolate sauce
9

Millefoglie alla Fragola
puff pastry cake, strawberry Chantilly cream, crushed meringue
9.5

Cheesecake al Pistacchio (v)
white chocolate cheesecake, pistachio crumb, pistachio cream sauce
10

Bomba ai Cioccolato
chocolate bomb, vanilla gelato, mascarpone cream, honeycomb, caramel sauce
15

Gelati e Sorbetti (v gf)
delicious selection of Italian gelato and sorbets
scoop 3

Coppa Italia (v)
trio of vanilla, hazelnut and chocolate gelato, whipped cream, berry compote, wafers
for two to share 12

Formaggi Italiani
Italian cheeses, selection biscuits, honey, chutney, grapes
10

CAFFE SPECIALÉ

Caffé Coretto (vg)
espresso, grappa or sambuca
7.5

Caffé Liquori (v)
coffee, whipped cream and your choice of liquor
10

Espresso Martini (vg)
vodka, Kahlua, espresso
11

BEVANDE CALDI

espresso 3.5/4.5
americano 4
macchiato, cortado 4
cappuccino, flat white 4.5
latte 4.5/5.25
Eraclea Italian hot chocolate 4.5/5.25
loose leaf tea 4.5
English breakfast, Earl grey, green, chamomile, fresh mint, fruit
syrups and alternative milks available .30

VINO DOLCI

Passito Bianco
Veneto IGT
Cavalchina, Veneto this is an elegant wine possessed of a good acidity and with time develops a lovely acacia honey aroma. It is perfect to drink with spicy cheeses and patisserie

100ml - 14
375ml - 35

Moscato d’Asti DOCG
Cascina Castlet, Piemonte lightly foaming bubbles, aromatic, fruity and floral bouquet balanced by some acidity. Excellent as an aperitif or a dessert wine - delightful stone fruit and white flower aromas

100ml - 15
375ml - 45

SPIRITS, LIQUEURS, APERITIVO E DIGESTIVO

house spirits 8
speciality spirits 10
liqueurs 8
aperitivo 8
digestivo 8